Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, gobi manchurian (cauliflower manchurian) #mycookbook. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Gobi Manchurian (Cauliflower Manchurian) #mycookbook is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Gobi Manchurian (Cauliflower Manchurian) #mycookbook is something that I have loved my entire life. They are nice and they look fantastic.
Gobi manchurian recipe - Make the best super delicious & crispy gobi manchurian at home with this simple recipe. Cauliflower manchurian is one of the most popular manchurian dishes from Indo chinese cuisine. Gobi means cauliflower in hindi & manchurian is a sweet, tangy & slightly spicy.
To get started with this recipe, we have to first prepare a few components. You can cook gobi manchurian (cauliflower manchurian) #mycookbook using 18 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Gobi Manchurian (Cauliflower Manchurian) #mycookbook:
- Get 200 g cauliflower florets
- Get 1 diced onion
- Take 1 diced Red pepper
- Make ready 2 green chillies
- Get 60 g corn flour
- Prepare 1/2 tsp cumin powder
- Get 1/2 tsp red chilli powder
- Prepare 1/2 tsp corriander powder
- Make ready 1/2 tsp garam masala
- Get 1/2 tsp fresh ginger & garlic
- Make ready 1 tbsp hot sauce(chilli sauce)
- Take 1 tbsp ketchup
- Prepare 1/2 tsp white vinegar
- Make ready 1 tbsp soy sauce
- Make ready to taste Salt
- Take Oil to fry
- Take Fresh coriander
- Get 2 green sliced onions
Gobi Manchurian is a very popular Indochinese dish. Easy & Crispy Restaurant Style Recipe - CookingShooking. GOBI MANCHURIAN ORIGINAL RESTAURANT RECIPE by (YES I CAN COOK) #VegManchurian #CauliflowerManchurian. Manchurian made from gobi (cauliflower) is one of the best starters you can have in any party.
Instructions to make Gobi Manchurian (Cauliflower Manchurian) #mycookbook:
- Wash the cauliflower. Cut in to small florets. To marinate the cauliflower put the florets in to the bowl. Add cumin, coriander, red chilli powder, garam masala, a pinch of salt and 2-3 tbsp of corn flour. Mix it all together with a little splash of water until all the cauliflower get even coated. Leave it in the fridge for 30 mins.
- Heat up some oil in the fryer or pot. Once the oil is hot, start frying the florets. Do not put all the florets in one time. Fry the florets into batches.
- In another pan, add 2 tbsp of oil, let the oil heat up. Add ginger & garlic, onions and pepper. Cook it for 3 mins without any colour. Add salt, chillies, ketchup, soy sauce, hot sauce and white vinegar. Add 10ml of water, once the mixture starts to simmer, add corn flour mixed with little water. It helps the sauce to become little thick. Good consistency.
- Once the sauce is ready, add the cauliflower florets into the sauce. Mix it well till all the masala coated evenly to cauliflower florets.
- Serve it in the serving dish. Garnish with fresh coriander and sliced green onions.
- Enjoy.
Among dry and with gravy variants of it, dry one is widely preferred due to its versatility as a snack that can be served as a starter or as an accompaniment for dinner. There are two parts for making dry. Gobi is cauliflower, so for this dish cauliflower florets are first fried by tossing them in a flour-cornstarch batter which makes them crispy. Garnish with scallions and serve gobi manchurian with hakka noodles or enjoy as it is! If you've tried this Gobi Manchurian Recipe then don't forget to rate.
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