Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, cauliflower manchurian. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Cauliflower manchurian is made by tossing crisp fried cauliflower in slightly sour, sweet & hot manchurian sauce. It can be served as a starter or as a side with noodles or fried rice. Gobi Manchurian Recipe with step by step photos.
Cauliflower manchurian is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Cauliflower manchurian is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook cauliflower manchurian using 21 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Cauliflower manchurian:
- Prepare 250 g cauliflower florets
- Get Some oil
- Get Salt
- Make ready Pepper
- Take 6 tbsp plain flour
- Get 3 tbsp cornflour
- Prepare 1 tsp red chilli powder
- Get Manchurian sauce
- Prepare 2 tbsp oil
- Prepare 1 teaspoon minced ginger
- Prepare 1 teaspoon minced garlic
- Prepare 2 green chiilies
- Get 1 green capsicum
- Prepare Spring onions
- Get 1 tsp red chilli powder
- Get 1/2 tsp pepper
- Take 2 tbsp soy sauce
- Make ready 2 tbsp tomato ketchup
- Take 3 tbsp chilli sauce
- Prepare 1 tbsp vinegar
- Prepare to taste Salt
Gobi manchurian satisfies both your savory and spicy cravings! Popular Indo-Chinese Dish, Gobi Manchurian has crispy cauliflower florets tossed in a spicy, sweet and tangy manchurian sauce. Tastes great with hakka noodles or fried rice! Cauliflower Manchurian, popularly known as Gobi Manchurian is a tempting starter snack.
Steps to make Cauliflower manchurian:
- Cut the florets of cauliflower and wash these then add in boiling water for a few mins. Drain them so they are dry. In the meantime make the batter. Add plain flour cornflour salt pepper and chilli powder with water make this a smooth consistency to coat the cauliflower florets. Then fry them on medium heat till they are golden brown.
- Then keep these aside. Then add oil to a pan add green chopped chillies ginger and garlic and sauté then add capsicum and spring onions. Let this all mix for a few minutes then add salt chilli powder pepper soy sauce ketchup chilli sauce and vinegar and a little water till it thickens then add the cauliflower mix it slowly and cover the sauce over the florets. Add chopped spring onions for decoration. Tastes lovely with rice or as a starter.
It is an Indo Chinese snack, that is outstandingly delicious. It has a special aroma due to ginger and garlic! These useful spices can be used to cook so many different meals! Here is the Manchurian cauliflower that Suvir Saran and Hemant Mathur, the co-owners and chefs at Devi — perhaps Manhattan's finest Indian restaurant — serve. Manchurian made from gobi (cauliflower) is one of the best starters you can have in any party.
So that’s going to wrap it up with this special food cauliflower manchurian recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
