Quick & Easy Chicken Florentine Pizzas
Quick & Easy Chicken Florentine Pizzas

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, quick & easy chicken florentine pizzas. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

From Middle English quik, quic, from Old English cwic ("alive"), from Proto-Germanic *kwikwaz, from Proto-Indo-European *gʷih₃wós ("alive"), from *gʷeyh₃- ("to live"), *gʷeih₃w- ("to live"). Cognate with Dutch kwik, kwiek, German keck, Swedish kvick; and (from Indo-European) with Ancient Greek βίος. Quick, as an adjective, refers to something moving with high speed.

Quick & Easy Chicken Florentine Pizzas is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Quick & Easy Chicken Florentine Pizzas is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook quick & easy chicken florentine pizzas using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Quick & Easy Chicken Florentine Pizzas:
  1. Get 2 (10 inch) pre-cooked flatbread
  2. Make ready 6 tbs jarred Alfredo sauce (such as Bertolli)
  3. Prepare 1 cup fresh mozzarella - finely diced or shredded
  4. Prepare 1/2 cup cooked chicken - chopped
  5. Get 1/4 cup torn fresh spinach leaves (tear before measuring)
  6. Make ready dash dried basil
  7. Make ready olive oil - for drizzle

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Steps to make Quick & Easy Chicken Florentine Pizzas:
  1. Preheat oven to 400°F.
  2. Lay flatbread out on a baking sheet. Spread 3 tbs Alfredo sauce in an even layer on each flatbread. Divide and arrange mozzarella, then chopped chicken, and spinach evenly over both. Sprinkle lightly with basil. Drizzle with olive oil.
  3. Place in oven. Bake 10 minutes, or until cheese is bubbly and golden on edges. Let rest 5 minutes, cut, serve, enjoy!

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