Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, quick & easy greek themed meatballs with lemon-dill sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
From Middle English quik, quic, from Old English cwic ("alive"), from Proto-Germanic *kwikwaz, from Proto-Indo-European *gʷih₃wós ("alive"), from *gʷeyh₃- ("to live"), *gʷeih₃w- ("to live"). Cognate with Dutch kwik, kwiek, German keck, Swedish kvick; and (from Indo-European) with Ancient Greek βίος. Quick, as an adjective, refers to something moving with high speed.
Quick & Easy Greek Themed Meatballs with lemon-dill sauce is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Quick & Easy Greek Themed Meatballs with lemon-dill sauce is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook quick & easy greek themed meatballs with lemon-dill sauce using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Quick & Easy Greek Themed Meatballs with lemon-dill sauce:
- Make ready 1 bag frozen meatballs
- Take 1 cup beef broth
- Make ready 4 tbs unsalted butter
- Prepare 2 tsp dried parsley
- Make ready 1 tsp dried oregano
- Get 1 tsp dried basil
- Take 1 tsp dried marjoram
- Make ready 1 tsp garlic powder
- Take 1/2 tsp dried thyme
- Prepare 1 cup Greek yogurt
- Take 1/4 cup fresh dill - finely chopped
- Get 1 lemon, juice of
- Get Pita pockets, flat bread, or fajita size flour tortillas
- Prepare Feta cheese, shredded lettuce, diced tomato for serving
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Instructions to make Quick & Easy Greek Themed Meatballs with lemon-dill sauce:
- In a small bowl wisk together yogurt, lemon juice, dill and a pinch of salt. Cover. Refrigerate at least 1 hour.
- In a large, deep sided sautée pan melt butter over medium heat. Add meatballs. Stir to coat meatballs in butter. Cook 2 minutes to begin thawing and browning.
- Stir in parsley, oregano, basil, marjoram, thyme, and garlic powder. Cook, stirring frequently, until exteriors of meatballs begin to brown and herbs begin to smell fragrant. About 5 minutes more.
- Add beef broth to pan. Bring to a boil. Cover. Reduce heat to medium low and simmer until meatballs have absorbed most of the liquid and plumped up. About 10 minutes.
- Serve in pita pockets, tortillas, or flat bread. Top with lettuce, tomatoes, and feta. Drizzle with lemon-dill sauce. Enjoy!
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