My Chili Recipe (Crock Pot)
My Chili Recipe (Crock Pot)

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, my chili recipe (crock pot). One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

My Chili Recipe (Crock Pot) is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. My Chili Recipe (Crock Pot) is something that I’ve loved my whole life. They’re fine and they look wonderful.

Red wine adds body to this traditional. Everybody who tries this chili loves it. The girls at work always like when I bring leftovers in!

To get started with this particular recipe, we must first prepare a few ingredients. You can have my chili recipe (crock pot) using 12 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make My Chili Recipe (Crock Pot):
  1. Prepare 1 1/4 lb ground beef, ground turkey or shredded chicken.
  2. Make ready 1/2 lb Sweet Italian Sausage, chopped
  3. Get 1 can (6 ounces) tomato paste
  4. Make ready 1 cup water
  5. Get 1 can petite diced tomatoes or rotel, undrained
  6. Make ready 2 clove garlic
  7. Take 1/4 cup chili powder
  8. Make ready 1 tbsp ground cumin
  9. Make ready 1 tsp each onion powder and garlic powder
  10. Make ready 1 tsp each red pepper flakes and paprika
  11. Take 1 can black olives, drained
  12. Make ready 1 can each white and red beans, undrained

Well, there isn't a shortage of chili recipes here, but this is such an easy crock pot chili recipe which makes it the one that I make most of the time. A tasty crock pot chili recipe made in a slow cooker. This delicious Crockpot Chili recipe is hearty and perfect for chilly weather! Easy to make and perfect for loading up with your favorite toppings!

Instructions to make My Chili Recipe (Crock Pot):
  1. Preheat the Crock pot.
  2. Make the chili in a large saucepan or pot.
  3. Fry ground beef or turkey, drain fat.
  4. Fry sausage. Reserve the fat. Add sausage to ground meat.
  5. Cook the garlic cloves in the hot sausage oil until soft.
  6. Add tomato paste, water and diced tomatoes, mix well.
  7. Add olives and beans. Mix well.
  8. Add chili powder, ground cumin, onion powder, garlic powder, red pepper flakes, paprika. Mix well.
  9. Bring to a boil, cover, reduce heat to low and cook 15 minutes, stirring occasionally.
  10. Transfer chili to the Crock pot and cook on low 4-6 hours or 2-3 hours on high, until the beans are tender.
  11. Serve over cooked rice and with garlic bread or salad. Sprinkle with parmesan or other cheese.

Easy comfort food is my FAVORITE. Make sure to try this Easy Lazy Day Lasagna and One Pot Olive Garden Zuppa Toscana Soup! All Reviews for Crock-Pot® Chicken Chili. Here's a quick and easy way to make chili in the crock pot slow cooker. It's a great dinner for busy families.

So that is going to wrap it up for this special food my chili recipe (crock pot) recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!