Two layer lauki ki barfi
Two layer lauki ki barfi

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, two layer lauki ki barfi. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Lauki ki Barfi is a delicious Indian sweet made using bottle gourd. It can be had for fasting and can be made for festivals. The lauki ki burfi is a simple.

Two layer lauki ki barfi is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Two layer lauki ki barfi is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have two layer lauki ki barfi using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Two layer lauki ki barfi:
  1. Get 1 cup Lauki grated / bottle gourd
  2. Get 1 cup khoya
  3. Get 1 cup sugar
  4. Get 1 drop green colour (optional)
  5. Take 1 cup milk powder
  6. Get 1/2 cup milk
  7. Prepare 1 tablespoon dry fruitschopped
  8. Make ready 1 teaspoon ghee

It is very easy to make, this fibrous and nutritious Lauki ki But this process consumes much time. In another way, after cooking Lauki we can add Mawa to it and make Lauki ki Barfi. Lauki ki Burfi made in any. Lauki Barfi Recipe - Simple, easy to make and delicious barfi or burfi recipe made using bottle gourd, milk, sugar and khoya.

Instructions to make Two layer lauki ki barfi:
  1. Place a deep pan over low flame.Add ghee, milk,sugar,milk powder and add lauki and add green colour stir it for a while.the mixture gets a semi solid consistency and stir until the mixture starts to leave the sides of the pan.turn off the flame then.lauki layer is ready. - - Place a deep pan over low flame.Add ghee, milk,sugar, khoya stir it for a while.the mixture gets a semi solid consistency and stir until the mixture starts to leave the sides of the pan.turn off the flame then.
  2. Khoya layer is ready.grease a flat glass container and put a baking paper into it in such a way that the paper is overhanging at the sides.Add the white khoya mixture in to the container.Use a spatula to spread the mixture in one single layer.add the lauki mixture on top of the khoya layer.use spatula to spread the lauki mixture in a single layer.Smooth the top.
  3. Place the container in the fridge for an hour to set.Once set,cut into desired shapes.serve it.

For the flavoring, cardamom powder and rose water are added. Lauki Gulkand Barfi is a healthy lip-smacking sweet that is not very heavy which obviously means you can satiate your palate to your heart's content. It is also a good source of calcium, magnesium, potassium, and phosphorus. Lauki is light on the stomach. Nearly every Indian has a sweet tooth and craves to have some nice sweets, specially after their meals and on special occasions.

So that’s going to wrap it up with this exceptional food two layer lauki ki barfi recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!