Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, two colours samosa. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Two Colours samosa is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Two Colours samosa is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook two colours samosa using 9 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Two Colours samosa:
- Make ready 1 cup Flour
- Get 1 tbsp Corn flour
- Take 1/8 tsp Pink color
- Make ready Water 1cup +4tbsp
- Prepare 3 pcs Attarugu
- Get Garlic
- Get Spice 1 serchet
- Prepare Onion 3pc (smalls)
- Take Minced meat(cooked)
SAMOSA-Urnen erfüllen alle Vorgaben des Friedhofs- und Bestattungswesens. Das Material unserer Urnen ist zertifiziert und baut sich vollständig in den vorgegeben Ruhezeiten ab. A Tale of Love and Samosas Today, samosas are enjoyed around the globe — but where did they come from? At first glance, you may view samosas for what they are, a delicious snack.
Instructions to make Two Colours samosa:
- First add a flour,corn flour and water in a medium bowl and whisk to have a very fine paste
- Dived d paste in to 2 equal sizes in separate bowls,add d pink colour to one of d paste,whisk again to have a pink colour,leaving d other wt it's original colour,end of having two different colours
- For d samosa fillings,I put d attarugu, garlic and minced meat in to a mortal and pound them all together for 3munites,I chop d onions as well
- In a sauce pan inadd d onions,minced meat and spices,I stir fry for 3munites and take it off d fire
- For d samosa sheet,heat a clean non stick pan on medium heat,clean d pan wt little oil using tissue,put d pink color paste in d pan from one side making half round d pan and put d white paste from d other side to have a complete round shape sheet
- Allow d Sheet to cook for a munites and turn d other side to also cook for another minute, continue d process,untill u finish all d two paste
- While folding d samosa,divide d samosa sheet in two equal size
- Start folding from d left side and second fold from other side to make a funnel shape
- Filled d samosa wt minced meat sauce,press to sealed d samosa mouth and slicely cut d edges to have a nice sharp edges
- Continue d procedure and fold all ur sheets
- Fry d samosa in a very hot oil,till d white side turn golden brown
- Serve ur samosa wt sauce,tea or juice
Samosas with chutney and green chillies. Free samosa Images and Royalty-free Stock Photos. Best Handmade Halal Samosas in Ottawa. At Ottawa Samosa, we specialize in serving authentic South Asian snacks. We are known for our frozen, ready-to-cook halal samosas, with beef, chicken.
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