Fried Chap Roll in two colour
Fried Chap Roll in two colour

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, fried chap roll in two colour. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Fried Chap Roll in two colour is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Fried Chap Roll in two colour is something which I have loved my whole life. They’re fine and they look wonderful.

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To get started with this recipe, we must first prepare a few components. You can cook fried chap roll in two colour using 23 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Fried Chap Roll in two colour:
  1. Make ready 6 piece Chap
  2. Make ready For marrinade
  3. Take 2 tsp ginger garlic paste
  4. Get 2 tbsp hung curd
  5. Prepare 1/2 tsp black pepper
  6. Get 1 tsp roasted jeera powder
  7. Make ready 4 tsp lemon juice
  8. Make ready 1 tsp chat masala
  9. Make ready 1 tap gar masala
  10. Get 1 tsp masoori methi powder
  11. Take To taste salt
  12. Prepare 1 tsp kashmiri red chilli powder
  13. Prepare 2-3 drops red food colour
  14. Prepare 1/2 tbsp besan roasted
  15. Make ready 3 tsp mustard oil add after heat it
  16. Prepare For outer roll
  17. Take 1 cup besan
  18. Make ready 1 tbsp corn flour
  19. Make ready To taste salt
  20. Prepare To taste red chilli powder
  21. Get As needed water
  22. Make ready To taste salt
  23. Take As needed oil for deep frying

To avoid this situation, flatten the bread to the point that the texture becomes Dip the rolled bread in beaten egg. Place the Panko bread crumbs in a large Ziploc bag and then put the dipped rolls in. These Fried Cinnamon Roll Bites can be made in minutes! Using your favorite store bought Fried Cinnamon Roll Bites.

Steps to make Fried Chap Roll in two colour:
  1. Take chap and keep into water for 10 minute, remove the aticks. Now Take all ingredients of marinade, and coat all chap pieces for 20 minute.Keep a side.
  2. Now make batter for outer roll, take a big bowl add besan, salt red chilli powder, corn flour and make batter.
  3. Dip marinated chap in batter and half fry all chap roll.
  4. Now again fry to all chap roll.
  5. Cut into center and serve with onion, beetroot salad, and green garlic chutney.

Sometimes you want a treat that you can make in minutes and has very few ingredients. With only two ingredients, this is the kind of easy dessert that you can have on-hand at. Top it with a fried egg: Slide a fried egg on just about anything — pasta included — and it instantly becomes more satisfying. These traditional Chinese dumplings with pork and vegetables are first fried, then steamed Delicious crispy pan-fried dumplings are a satisfying favorite. Often they are filled with pork, cabbage, shiitake Although referred to as "pan-fried," the dumplings actually go through a two-stage cooking process.

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