Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, quick & easy cinnamon sugar crescents. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Quick & Easy Cinnamon Sugar Crescents is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Quick & Easy Cinnamon Sugar Crescents is something which I have loved my whole life.
From Middle English quik, quic, from Old English cwic ("alive"), from Proto-Germanic *kwikwaz, from Proto-Indo-European *gʷih₃wós ("alive"), from *gʷeyh₃- ("to live"), *gʷeih₃w- ("to live"). Cognate with Dutch kwik, kwiek, German keck, Swedish kvick; and (from Indo-European) with Ancient Greek βίος. Quick, as an adjective, refers to something moving with high speed.
To begin with this recipe, we must prepare a few ingredients. You can have quick & easy cinnamon sugar crescents using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Quick & Easy Cinnamon Sugar Crescents:
- Get 1 8 count can crescent rolls (such as Pillsbury)
- Make ready 3 tbs unsalted butter - melted and cooled slightly
- Prepare 2 tsp granulated white sugar - divided
- Make ready 1 tsp ground cinnamon - divided
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Steps to make Quick & Easy Cinnamon Sugar Crescents:
- Preheat oven to 375°F. Line a baking sheet with foil or parchment paper.
- Working one at a time lay out crescent roll flat, brush with a little butter, sprinkle with 1/4 tsp sugar and 1/8 tsp cinnamon. Roll up and place on baking sheet.
- When all crescents are rolled up place in oven and bake 10 minutes or until golden. Serve warm. Enjoy!
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