Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, two tier pulao cake with edible cookpad logo. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Two Tier Pulao Cake With Edible Cookpad Logo is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Two Tier Pulao Cake With Edible Cookpad Logo is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook two tier pulao cake with edible cookpad logo using 15 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Two Tier Pulao Cake With Edible Cookpad Logo:
- Get 1 cup govindobhog rice
- Take 2 cups water
- Take 4 tbsp ghee
- Make ready 2 tsp fried raisins
- Make ready 1 tsp shahi jeera(cumin seeds)
- Get 1 small cinnamon
- Take 4 green cardamoms
- Get 4 cloves
- Get 1 bay leaf
- Make ready 1 tsp sugar
- Get to taste Salt
- Make ready Pinch Saffron strands
- Prepare 1 tsp warm milk
- Take 3 tsp misti tomator chutney for making the logo
- Make ready 1/4 cup green peas for garnishing
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Instructions to make Two Tier Pulao Cake With Edible Cookpad Logo:
- Wash and soak rice for 30 minutes. Drain excess water and set aside.
- Now heat ghee in a kadai,add whole spices and mix well.
- Add in water and rice and stir.Now add fried raisins,salt and sugar and mix well.
- Bring it to a boil.Boil it for 7-8 minutes on high flame till most of the water is absorbed.
- Now cover the kadai with a lid and put it on a low heat and cook for another 5-6 minutes.
- In the meantime,take saffron in a bowl,add warm milk and stir well.Let it sit for 3 minutes.
- Now open the lid and take out half amount of pulao from the kadai with the help of a spatula in a bowl.Set aside for 5 minutes.
- Now add saffron milk in the leftover pulao and cook it for another 5 minutes.
- Now remove the kadai from heat and switch off the flame.Set aside for 5 minutes.
- Now fluff up the yellow coloured pulao in a plate and shape it like a cake.The first layer is ready now.
- Now fluff up the white coloured pulao in a different plate and shape it like a cake.Place this yellow coloured pulao cake on the top of the white coloured pulao cake.In this way second layer is done.
- Your two tier pulao cake is ready now.
- Now pour tomato chutney in a icing bag and draw a Cookpad Logo on the top of the two tier pulao cake.
- Garnish the two tier pulao cake with green peas.
- Your Two Tier Pulao Cake is ready to serve now.
Birthday card (two-tiered cake with fruit). Delicious creamy cake basket of roses on wooden table. Light, delicate and tasty cream cake with fresh strawberries. Stacking is the most architectural method of tiered cake construction. Tiers are placed directly on top of one another and pillars are not used.
So that’s going to wrap this up for this exceptional food two tier pulao cake with edible cookpad logo recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
