Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, fresh methi chicken (murgh curry). One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
- Okra/Ladyfinger Authentic Bangladeshi Chicken Curry. Methi Chicken / Murgh Methi Recipe Chicken breasts simmer in a curry sauce with yogurt, tomatoes, onion, garlic, and ginger in this spicy Indian dish.
Fresh Methi Chicken (Murgh Curry) is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Fresh Methi Chicken (Murgh Curry) is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have fresh methi chicken (murgh curry) using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Fresh Methi Chicken (Murgh Curry):
- Prepare 10 chicken things or 4 breast
- Take 300 g sliced onions
- Prepare 3 tbsp fresh garlic paste
- Get 2 tbsp ginger paste
- Prepare 4 fresh tomatoes
- Prepare to taste Salt
- Take 2 eggs
- Make ready 2 tbsp turmeric
- Make ready 1 tbsp Garam masala
- Prepare 6 green chillies
- Prepare 1 tbsp cumin
- Get 200 g fresh methi (fresh fenugreek leaves)
- Get Oil for frying the chicken
It is easy to put together. Use this recipe to learn to make it. Methi Murg - Methi Chicken - Chicken Curry With Fenugreek. About Fresh Methi Chicken Recipe: A chicken curry with Fenugreek leaves (methi) is a hearty and healthy dish that is just perfect for a quick dinner dish.
Steps to make Fresh Methi Chicken (Murgh Curry):
- Chop the chicken thighs in to medium sized pieces or diced the chicken breast (if using the breast instead chicken thighs.
- Marinate the chicken with eggs, salt, 1 tbsp turmeric and garlic. Leave it in the fridge for 2 hours.
- Prepare the stuff for masala by slicing the onions, grated garlic, ginger and chopped green chillies.
- Heat up one cup of oil and fry the marinated chicken. Once fried, take the chicken out of the oil and place in to clean dish.
- Drain some of the oil and leave 2 tbsp oil in the same dish to cook the masala. Sauté the cumin seeds, garlic until brown. Add sliced onions. Cook the onions until oil starts to separate.
- Add chopped tomatoes, ginger, chillies and salt. Cook it for 20 mins on medium heat. Keep stirring after 5 mins. Add turmeric and 1/2 cup water.
- Once the gravy cooked to nice consistency, add fresh Methi. Cook it for further 5-10 mins.
- Add chicken. Mix it together till the masala coated nicely to the chicken.
- Garnish with fresh coriander. Serve with Rice and Naan.
The subtle yet unique flavour of methi that comes in the curry is refreshing and as delicious as it can get. Methi Chicken Curry or Murg Methi is a tasty curry made by cooking bone-in chicken with fresh methi (fenugreek) leaves. This dish is quite easy to prepare and a twist to the normal chicken curry. Methi-murg is fenugreek flavored chicken curry. Either fresh fenugreek leaves(Methi saag) or dry leaves(Kasuri methi) can be used to make this chicken curry.
So that is going to wrap this up with this exceptional food fresh methi chicken (murgh curry) recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
