Two way kalakand
Two way kalakand

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, two way kalakand. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

This is the easiest and the correct Ultimate Kalaknad (Indian Milk Cake) Recipe. Kalakand recipe with step by step photos - this is a two ingredient quick and tasty kalakand (Indian milk cake) recipe The traditional way of making kalakand sweet is a long one and takes some time. Kalakand is a popular Indian sweet made by reducing milk and sugar.

Two way kalakand is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Two way kalakand is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have two way kalakand using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Two way kalakand:
  1. Get 1 litre milk
  2. Make ready 1 cup sugar
  3. Prepare 200 gms grated paneer
  4. Make ready 200 gms khoya
  5. Make ready 1 tsp cocoa powder
  6. Make ready 1 tsp cardamom powder
  7. Prepare as needed chopped pistachios
  8. Get 1 greased dish

Kalakand is a very traditional and delicious dessert, made with whole milk, variation of burfi, and is Making Kalakand. Try out this sweet recipe and probably everyone's fav Kalakand recipe. Kalakand is yet another Indian sweet which is made using milk. There's also a quicker version of kalakand which is made using milk powder and condensed milk, maybe i'll try it out the next time.

Instructions to make Two way kalakand:
  1. In a saucepan boil milk
  2. When it starts boiling add paneer and keep stiring
  3. After a while add khoya and keep stiring
  4. When it starts thickens a little add sugar and cardamom powder
  5. Take a bowl take 1tbsp hot milk and dissolve cocoa powder
  6. When the Mixture becomes little solid then divide into two equal parts
  7. In a greased dish add one half to it pressing gently
  8. Add cocoa mixture to other half cook it for few minutes and add on the first part gently pressing it garnish with pista and cardamom powder
  9. When it cools cut into pieces

Find kalakand stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Quick Kalakand recipe, Kalakand with step by step photos. Kalakand is an all-time favourite milky mithai in India. Here is a Quick Kalakand, which will help you work out the same magic in your own.

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