Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, two in one brown semolina rasgulla. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Two In One brown semolina rasgulla is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Two In One brown semolina rasgulla is something which I’ve loved my whole life. They’re fine and they look wonderful.
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To get started with this particular recipe, we must first prepare a few components. You can cook two in one brown semolina rasgulla using 9 ingredients and 25 steps. Here is how you cook it.
The ingredients needed to make Two In One brown semolina rasgulla:
- Get 250 gm milk
- Take 3/4 cup semolina
- Get 1 cup sugar (syrup)
- Prepare 2 tsp sugar
- Take 4 tsp ghee
- Take 3 tsp cocoa powder
- Get 4 tsp dry fruit
- Take 3 tsp knuckles
- Prepare 1.5 cup water
Rasgulla is made from "chena" which is obtained by curdling the milk. The chena is mashed, made smooth and then cooked in boiling sugar syrup. - The rasgullas increase in size while they are cooking in the sugar syrup so don't make them too big unless you want huge rasgullas. You might call it anyway you like, but The modern version of the Rasgullas, considering it's been around for more than thousands of Having added, semolina to it and making the syrup thicker, Nobin Chandra Das went on to give this delicious sweet a better shelf life. Making rasgulla is an art and comes with practice and we show you all the important step by step tips.
Steps to make Two In One brown semolina rasgulla:
- At first,take milk in a pan and tempt it
- Then,add ghee and sugar in it
- Stir well and add semolina
- Stir again and dry the mixture
- Then keep the half portion of mixture in plate.
- Keep the other half portion in pan.
- Take coco powder in a bowl with milk and mix well.
- Add the choco milk in mixture pan.
- Next,mix all of them in pan and saute on gas.
- Put the rest portion in plate.
- Then,add ghee in both mixture and knead.
- Grease ghee in hand
- Make balls from both mixture in hand.
- Join the both different colour ball together
- Stuff the balls with dry fruits and knuckles.
- Close the edges of them after stuff and make round shape balls
- Take sugar and water in 1:1.5 ratio in a pan
- Boil the water and make sugar syrup
- Add cardamom in it for flavour
- Add the balls in pan and tempt the syrup.
- Stir the balls in syrup
- After 5 min,off the oven and cover the rasgulla in pan.
- Keep them cool for 8 -10hrs in syrup.
- Then,the balls absorb the syrup.
- Prepared the coco brown rasgulla dessert and serve.
Chhena is coagulated milk which acts a base for rasgulla. When you make rasgulla make sure to Place the muslin cloth on a flat plate and open it. Many people even add semolina, cornflour or. Our rasgullas were nowhere near to the actual one - they were rock solid and flat. Since then I was longing to learn how to make a perfect rasgulla With practice, I have mastered the art of making soft and spongy rasgullas at home.
So that is going to wrap this up with this special food two in one brown semolina rasgulla recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
