Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, quick & easy brown mustard aioli with capers. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Quick & Easy Brown Mustard Aioli with Capers is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Quick & Easy Brown Mustard Aioli with Capers is something that I’ve loved my entire life. They are fine and they look fantastic.
From Middle English quik, quic, from Old English cwic ("alive"), from Proto-Germanic *kwikwaz, from Proto-Indo-European *gʷih₃wós ("alive"), from *gʷeyh₃- ("to live"), *gʷeih₃w- ("to live"). Cognate with Dutch kwik, kwiek, German keck, Swedish kvick; and (from Indo-European) with Ancient Greek βίος. Quick, as an adjective, refers to something moving with high speed.
To begin with this recipe, we must prepare a few ingredients. You can cook quick & easy brown mustard aioli with capers using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Quick & Easy Brown Mustard Aioli with Capers:
- Make ready 1/4 cup mayonnaise (I like Hellman's/Best Food)
- Take 2 Tablespoons brown mustard (or just about any non-yellow mustard)
- Take 1.5 Tablespoons olive oil
- Get 1 teaspoon grated garlic
- Take 1 teaspoon red wine vinegar
- Make ready 1/2 teaspoon sugar
- Get 2 teaspoons capers
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Steps to make Quick & Easy Brown Mustard Aioli with Capers:
- Combine all ingredients except capers in a small bowl, mix thoroughly, then sprinkle capers on top.
- Enjoy! :)
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