Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, quick sauté: garlic chive with semi-dry beancurd韭菜炒豆干. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Quick Sauté: Garlic chive with semi-dry beancurd韭菜炒豆干 is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Quick Sauté: Garlic chive with semi-dry beancurd韭菜炒豆干 is something that I have loved my whole life.
Honestly, I had no idea there are SO SO many different types of tofu/beancurd/soy bean made stuffs! And then, I met my lovely hubby who introduced me to a. RECIPE BELOW: The pressed tofu has a nice smoky five spice flavor along with the garlicky onion taste from the chives.
To get started with this particular recipe, we have to prepare a few components. You can have quick sauté: garlic chive with semi-dry beancurd韭菜炒豆干 using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Quick Sauté: Garlic chive with semi-dry beancurd韭菜炒豆干:
- Prepare 1/2 lb semi dried beancurd, slice into 1" lengthwise matchsticks
- Prepare 3 cups garlic chives, cut into 1" lengthwise
- Get 1/2 onion, sliced
- Get 2 baby bell peppers/carrots
- Prepare Salt and pepper
- Make ready 2 Tsp olive oil
- Take 2 cloves garlic
The recipe teaches you how to cook Celery and Dry Bean Curd, which tastes mild, tender and crispy, and is one of the home-style dishes in China. Chinese name: 芹菜炒豆干 (qín cài chǎo dòu gān) Characteristics: Celery and Dry Bean Curd tastes mild, tender and crispy. Sauté string bean with touch of garlic and preserved, dried cabbage. Pan-fried chive pocket pancake filled with chive, scrambled egg and dry shrimp, also known as Jiu Cai He Zi (Chinese chive pocket) in Chinese.
Instructions to make Quick Sauté: Garlic chive with semi-dry beancurd韭菜炒豆干:
- Cut everything into matchsticks and set aside.Rinse garlic chives in water one by one and cut into inch lengthwise.
- Saute onion, bell peppers strips in oil until aromatic for 30s. Add beancurd strips and keep on saute until a little bit golden for 3 and half minutes.
- Add minced garlic and sure for another 30s. Finally add garlic chives and adjust seasoning before plating.
These Chinese Garlic Chive "Boxes" are a Northern Chinese specialty. Made with ready-to-use frozen spring roll wrappers, these are easy to assemble at home! The Chinese name for these is 韭菜盒子 (jiucai hezi), which translates to "Chive Boxes." Prawn Dumpling with Chives 鮮蝦韭菜餃. Pork and Chinese Chive Filling Dumplings (Boiled) 豬肉韭菜水餃. Enoki Mushroom with Beancurd Roll in Oyster Sauce 蠔皇金菇鮮竹卷.
So that is going to wrap it up with this exceptional food quick sauté: garlic chive with semi-dry beancurd韭菜炒豆干 recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
