Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, stuffed idli in two color. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
How to make stuffed idli,, Aloo masala stuffed idli, masala idli, is a delicious and perfect snack recipe filled with spicy potato stuffing that everyone. i love the stuffed idlis as it makes more healthier and easy when it is instant. are you a idli fan like my husband?? then try this, you are going to love this. i used instant rava idli batter to prepare these stuffed idli or masala idli idli with stuffed aloo bhaji recipe instant stuffed masala idli recipe card Stuffed masala idli recipe with step by step pics and video, learn how to stuff idli and make soft idli as well. Stuffed masala idli prepared with a roasted potato-peas masala is easy to make and also tastes super scrumptious.
Stuffed Idli in two color is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Stuffed Idli in two color is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have stuffed idli in two color using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed Idli in two color:
- Get 2 cup ready made idli batter
- Prepare 1 beetroot (boiled and grind it)
- Make ready 2 boiled potatoes
- Make ready 1 onion chopped
- Get 3-4 green chilli paste
- Make ready some coriander leaves chopped
- Make ready 1/2 tsp turmeric powder
- Prepare pinch salt
- Get 1/2 tsp garam masala
- Make ready 1 tsp oil
Steamed idli needs to be kept in a casserole or a closed vessel, to avoid dryness of the idli. I am making this stuffed idli recipe for the third time. Whenever I get bored of usual idli sambar , I make this dish. This is one of the best ways to incorporate vegetables into idli.
Steps to make Stuffed Idli in two color:
- First take beetroot wrap in aluminum foil paper and boil it. make 4-5 whistle and switch off the flame.
- Now peel beetroot and take mixer jaar cut beetroot in pieces and make a paste. You can add water according to ur consistency.
- Now take two bowl divide batter in two parts. In one bowl make red batter by adding beetroot paste. Another one keep white.
- Take a kadai add 1 tsp oil some jeera then add green chilli paste some turmeric powder and mix it well then add boiled potatoes and mix it then add some salt and coriander leaves and keep it aside.
- Now make small size tikki of aloo aabzi and keep it aside.
- Now take idli stand grease with oil then add then add first white batter then keep potatoes sabzi tiki then add beetroot batter.
- Keep for stemming atleast for 15-20 minutes.
- You can serve with coconut chutney.
- Enjoy your stuffed Idli in two color.
My daughter never eats the vegetables I add in idli sambar. But she likes this stuufed idli a lot. Make this Stuffed Idli Recipe at your home this cricket season, dedicated to Chennai Super Kings of the Indian Premier League and share your experience Learn How To Make Masala Idli Recipe At Home, from The Bombay Chef - Varun Inamdar only on Get Curried. Make this Stuffed Idli Recipe at. Your Idli stock images are ready.
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