Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, crock pot enchilada chili. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This creamy enchilada chili is the perfect vegetarian comfort food! This vegetarian crockpot recipe is easy and delicious! This is one of those vegetarian crock pot recipes that requires nothing other than chucking some ingredients in a pot and walking away.
crock pot enchilada chili is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. crock pot enchilada chili is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have crock pot enchilada chili using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make crock pot enchilada chili:
- Get 2 lb Meat of your choice. ( I used one pound of ground chicken 1 pound of carne asada)
- Take 1 plabano pepper chopped
- Take 1 leek chopped
- Get 1 can Dark red kidney beans not rinsed
- Get 1 can White kidney beans not rinsed( also known as Cannelli beans )
- Take 1 can Enchilada sauce. ( depending on your personal heat level you can use mild medium or hot I used medium)
- Get 1 can Roasted red tomatoes
- Take 2 packages of white chicken chili seasoning mix by McCormicks
- Take 2 to 3 cloves of garlic
- Make ready 32 oz of chicken stock
- Take 2 tbsp Fresh chopped cilantro
- Get 2 cup Sharp cheddar cheese shredded
- Make ready 1 Dollop of sour cream on each serving optional
I love good crock pot recipes and this one is no exception. There are some other enchilada recipes on here, but this one was a little different, so, I decided to add it to the database! I hope you'll enjoy it, too! Crock Pot Chicken Enchilada SoupRecipes That Crock.
Instructions to make crock pot enchilada chili:
- Brown meat in skillet until no longer pink, sprinkle with one package of the McCormicks white chili chicken mix. Add leek and plabano pepper
- Add chicken stock and all other remaining ingredients to the crock pot ( except cheese). Add meat mixture and second package of white chili seasoning. mix well. Bring to a boil reduce heat and simmer 4-6 hours.
- At this point add cheese. Put a dollop of sour cream on each serving optional
Spray Crock Pot with non-stick spray. Put a large spoonful of filling in the middle of the tortilla and put seam-side down in the bottom of Crock Pot. Spread remaining rice, salsa, and cheese over each layer. Crock-Pot Chicken Enchilada Soup from Delish.com is the soup you'll be making all winter long. • If you love all things spicy, add some cayenne (a pinch at a time), hot sauce, or canned chilis to your soup to kick the heat up a notch. A tasty crock pot chili recipe made in a slow cooker.
So that is going to wrap it up for this exceptional food crock pot enchilada chili recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!