Quesadillas in two different ways (Aloo/ vegetables)
Quesadillas in two different ways (Aloo/ vegetables)

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, quesadillas in two different ways (aloo/ vegetables). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Quesadillas in two different ways (Aloo/ vegetables) is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Quesadillas in two different ways (Aloo/ vegetables) is something which I’ve loved my whole life. They’re nice and they look wonderful.

Everyone knows you can whip up quesadillas in a frying pan à la grilled cheese, but did you know there are other (often healthier) ways you can achieve that golden-brown crispy shell full of gooey. Loads of awesome veggie quesadilla ideas. We all love quesadillas, and we could all use more leafy greens in our diet, so let's add some shredded kale to our cheese and tortillas and call it a "kale"sadilla!

To begin with this particular recipe, we must prepare a few components. You can cook quesadillas in two different ways (aloo/ vegetables) using 36 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Quesadillas in two different ways (Aloo/ vegetables):
  1. Take For tortilla dough
  2. Make ready 1 bowl Whole wheat flour
  3. Prepare 1/2 cup plain flour
  4. Make ready 1/2 tsp baking powder
  5. Get 1/4 tsp sugar
  6. Prepare 3-4 tbsp oil
  7. Take as required Water to Knead the dough
  8. Make ready For maxican sauce
  9. Make ready 1 tbsp Oil
  10. Get 1/2 tsp cumin seeds
  11. Make ready 2-3 green chillies
  12. Make ready 4-5 cloves Chopped galic
  13. Make ready 1/2 cup Onion chopped
  14. Make ready 2 tbsp Tomato ketchup
  15. Make ready 1 Tsp Mixed herbs
  16. Get 1 Tsp Oregano
  17. Make ready as per taste Salt
  18. Get For aloo stuffing
  19. Prepare 3-4 peeled/ boiled aloo
  20. Make ready 2 tbsp mustard oil
  21. Take 2 tsp Schezwan sauce
  22. Get 1/2 tsp chilli flakes (optional)
  23. Prepare 1 big Onion chopped
  24. Get 1 Tsp lemon juice
  25. Take as per taste Salt
  26. Get leaves Chopped coriander
  27. Prepare For vegetable stuffing
  28. Get 1/2 finely chopped bell pepper (green, yellow, red)
  29. Get 1 finely chopped onions
  30. Prepare 1 carrot finely chopped
  31. Get 1/4 tsp black pepper
  32. Prepare 1 bowl boiled sweet corns
  33. Take as per taste Salt
  34. Get Extras-
  35. Make ready 1 big bowl Mozerella cheese
  36. Prepare as required Oil to fry

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Instructions to make Quesadillas in two different ways (Aloo/ vegetables):
  1. For dough- Mix the flours, salt, baking powder,sugar, water & oil to make a dough. Roll out the dough into 7 inch rotis & cook on the tawa from both the sides, Cover it with a kitchen towel and let it rest.
  2. For the Mexican sauce- Heat oil in pan, Add cumin seeds, green chillies, garlic, onion (chopped), mixed herbs, oregano and saute till brownish red.
  3. Then add sugar, salt and tomato ketchup, bring to a boil, and transfer it to bowl, let it cool down.
  4. For Aloo Stuffing- Put oil into pan and add onions saute till the onions get tender.
  5. Allow it to cool down, now take peeled/ boiled potatoes in a mixing bowl and mash them, add chopped onions, Schezwan sauce, salt, lemon juice, Chopped coriander, chilli flakes (optional)
  6. For Vegetable stuffing- Take a heated pan, add 2 tbsp oil add onions, saute for 1 min till it become tender, add carrots and saute it.
  7. Now add chopped bell peppers,carrots, boiled corns and salt, pepper and saute in a high flame and transfer it to cool down for few minutes.
  8. Now add grated mozerella cheese in the vegetables and mix them well.
  9. For the quasadillas-Take the tortilla(roti) and spread Mexican sauce over it.
  10. Add a small portion of cheese over the sauce.
  11. In one half of the tortilla, put all the veggies.
  12. Add chilli flakes over the top. Now put the remaining amount of cheese.
  13. Fold the other half tortilla over this. Brush oil & cook on a tawa.
  14. Cut into 3 pieces and enjoy with the salsa dip, or cheese dip ❤️

No need to fiddle with pans and finicky ingredients, get these quesadillas cooked and straight into your belly! Older microwaves work differently than new ones. Different brands aren't all alike either. I modified her quesadilla recipe just a tad. I mixed her spice rub with olive oil and used it as more of a chile sauce to brush onto the eggplant after I grilled it.

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