Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, plum sauce in two different way. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Plum sauce in two different way is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Plum sauce in two different way is something which I have loved my entire life. They’re fine and they look wonderful.
A blend of plum with coriander and mint makes aromatic and tasty sauce, which is perfect for all snack and kebab. Enjoy delicious recipes with Man o salwa. This authentic Chinese plum sauce boasts a deliciously complex flavor profile that will mesmerize your taste buds!
To get started with this recipe, we have to prepare a few components. You can have plum sauce in two different way using 20 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Plum sauce in two different way:
- Prepare Ingredient of 1st method
- Make ready 250 gm dry plum
- Prepare 2 tbsp sugar
- Get 2 tbsp lemon juice
- Take 1 tsp red chilli powder
- Prepare 1/2 tsp talhar mirch powder
- Take 1/2 tsp garlic powder
- Make ready 1/2 tsp cumin powder
- Make ready 1/2 tsp salt
- Prepare 1 tbsp (full)melon seed
- Take 1 cup water
- Get Ingredient of 2nd method
- Get 80 gm dry plum removed seeds
- Prepare 1/2 bunch cotiander leaves
- Get 10,12 mint leaves
- Prepare 2 garlic cloves
- Take 4 green chilli
- Prepare 1/2 tsp salt
- Make ready 1/2 tsp sugar
- Make ready 1/2 cup Water
Our plum sauce recipe is the perfect way to preserve summer plums to be enjoyed all winter long. The additional seasonings add different nuances to the flavor of the sauce, and vary depending on the tastes of But, the two are definitely distinct. If you know what to look for, it's easy to tell them apart. Plum sauce does not have to be relegated to a duck-only, restaurant-ish experience.
Instructions to make Plum sauce in two different way:
- Put the empty pan on stove, add plum,and add all ingredients of 1st method
- Mix it,and add water,cover it, cook untill plum get tender,and thick.
- Now add melon seed mix it,cover again,and cook for 2 mint.and dish out.
- In second method,take blender,add all ingredients in it.
- Add water blend very well.
- Plum sauce is ready,Try at your home,and enjoy
This Asian-style plum sauce recipe started out as a way to use up a bunch of plums that my brother, Dan, had given me. He's a pharmacist in Fresno and many of the patients that he interacts with are local farmers who. Plum sauce is one of several commonly used Chinese condiments that are served with various types of The sauce is both sweet and tangy, allowing the product to work well in a number of different I make sure my egg roll is saturated with plum sauce. After you've tried the two together, you can't eat. ASIAN PLUM SAUCE — Fresh plums, soy sauce and Asian spices come together in this homemade sweet and sour sauce.
So that’s going to wrap this up with this exceptional food plum sauce in two different way recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
