Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, nariyal burfi (in two colours). One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Nariyal Burfi (In Two Colours) is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Nariyal Burfi (In Two Colours) is something which I have loved my entire life.
This recipe makes for a perfect sweet recipe for. Nariyal Burfi is simple and delicious dessert that only requires a few ingredients! It is super easy to make, and you can serve this as sweet snack in the form of candy.
To get started with this particular recipe, we must first prepare a few components. You can cook nariyal burfi (in two colours) using 9 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Nariyal Burfi (In Two Colours):
- Get 2 cups milk
- Take 8-10 dry fruits
- Prepare 2 coconut
- Make ready 1 spoon elaichi powder
- Get 1 cup ghee
- Make ready 2 spoons malai
- Get 2 spoons milk powder
- Take 1/4 cup sugar
- Make ready 2-3 drops red food color or Essence
Watch and learn How to make Coconut Burfi at Home. It can be used as Prasad for. finally, serve coconut burfi / nariyal barfi or store in airtight container for a week in the refrigerator. notes: firstly, use freshly grated coconut for more juicy coconut barfi. however, it can also be prepared with frozen coconut or desiccated coconut. also, adjust the amount of sugar to your preference. If you keep in high flame coconut will change color. Cut in pieces when mixture is still warm if you allow.
Instructions to make Nariyal Burfi (In Two Colours):
- Take a pan and put a ghee. Heat it.
- Put a ground coconut and stir it for 1-2 mins. Now add milk and stir it again.
- Once milk is dried then add sugar to it.
- Stir it continuously so that it does not stick to the pan.
- Then add milk powder and malai and stir it till oil comes out.
- Add elaichi powder if you wish to.
- Now turn off the flame and let it cool for 5-10 mins.
- Separate the mixture in two parts.
- To one part add red color essence and leave the second part as white.
I also melted semi-sweet chocolate chips with a little bit of butter and I dipped the square blocks of cut burfi into the melted chocolate and I let them All Reviews for Quick Nariyal Burfi (Indian Coconut Fudge). Mostly nariyal ki barfi is made during festivals. I have made these barfis for Diwali. You can also make this barfi with desiccated coconut but freshly grated coconut tastes better. Serve khoya nariyal burfi warm or chilled.
So that’s going to wrap it up for this special food nariyal burfi (in two colours) recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
