Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, mithai roll with two main ingredients. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Mithai roll with two main Ingredients is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Mithai roll with two main Ingredients is something that I have loved my entire life.
Enjoy the festival of Raksha Bandhan with this soft and delicious Indian Mithai Roll , which does not require any cooking or mawa at all. This mithai is believed to have originated in Alwar, Rajasthan and is made with only two main ingredients sweetened milk and paneer. It's soft, creamy and melts in your mouth when made well.
To begin with this particular recipe, we must prepare a few components. You can have mithai roll with two main ingredients using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Mithai roll with two main Ingredients:
- Prepare 1 bowl Milk powder
- Make ready 1/4 cup sugar (powdered)
- Take 1/3 cup coconut dessinated
- Get 4-5 Elaichi crushed
- Make ready 4 tsp or as required Milk
- Get Few drops Yellow/ orange food colour
- Get As required Crushed almonds, cashews
- Make ready As required Pistachios to garnish
Make easily at home with complete Step by Step instructions, and videos. Large collection of Pakistani and international recipies in Urdu. Perk up your festival spread with this unique mithai that brings together pistachios and chocolate! The contrasting colours of pista and chocolate make this Pista Choco Roll It is also quite easy to make and does not require a long cooking period.
Instructions to make Mithai roll with two main Ingredients:
- Mix all ingredients sugar, coconut, crushed elaichi, milk, altogether to make a hard dough.
- Now divide the dough into 4 equal parts, 2 for colored, 2 for white, now add a pinch of color into the dough and Knead again.
- Now take a aluminium foil or a butter paper, spread ghee evenly on the foil to avoid sticking on the surface and wrap it around roll.
- Spread some dry fruits evenly and roll it easily with the help of aluminium foil, make another roti with a plain dough.
- Now place the coloured one on the plain one and roll it together.
- Do the same process with the other colours.
- Another way is to add dry fruits inside it, is to make a gap inside the roll and fill it with dry fruits, and seal it.
- Cover it with foil completely from the edges too and keep it in refrigerator for about 1 hour.
- Cut into desired shapes and garnish it with pistachios.
A one stop to satisfy all your Indian sweets cravings with a variety of mithai recipes to sweeten up your festivities. Soft mithai is made with flour, butter, fresh coconut, anise seed, and evaporated milk. It's fried till golden brown then tossed in a sugar syrup. I'm most inspired by Caribbean ingredients and how to use them in unique ways, while keeping a focus on the classic dishes I grew. See more ideas about Mithai, Indian desserts, Indian sweets.
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