Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, spaghetti with fishball in tomato & oyster sauce - quick preparation. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
In today's video I will be showing you how to make fish balls in tomato sauce with spaghetti,Enjoy the recipe and I hope you give it a try. Lunch last Wednesday was a pasta dish that made use of leftovers. I had excess yogurt from last Saturday's chicken and mangoes in yogurt and there was enough grilled fish from the previous night's dinner to make a decent number of fish balls.
Spaghetti with fishball in tomato & oyster sauce - quick preparation is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Spaghetti with fishball in tomato & oyster sauce - quick preparation is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have spaghetti with fishball in tomato & oyster sauce - quick preparation using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spaghetti with fishball in tomato & oyster sauce - quick preparation:
- Prepare 2 serves of spaghetti
- Take 1/2 tablespoon pepper
- Make ready 1/2 tablespoon salt
- Prepare 1 chili
- Prepare 6-8 basil leaves
- Make ready 3 fresh tomatoes
- Prepare 1 fresh capsicum (I chose red)
- Make ready 2 tablespoons oyster sauce
- Take 1/2 fresh onion or as preferred
- Take Fishballs as wished
- Take Olive oil to add
Italian, Pastas, Basil, Spaghetti, Tomato, Dinner, Weekday, Main Course, Fall, Vegetarian. Our spaghetti with tomatoes and garlic-basil oil dish was inspired by a famous New York City restaurant. Return spaghetti to Dutch oven; place over medium heat. Add tomatoes; toss until thoroughly heated.
Steps to make Spaghetti with fishball in tomato & oyster sauce - quick preparation:
- Preparation of ingredients: all ingredients (tomatoes, capsicum, onion, fishballs, chilies, basil) chopped into square/long pieces, especially the fishballs to be finely chopped for its to be easily mixed and covered with the sauce later. Put all ingredients separately. (Photo is my homegrown basil ready to be picked today)
- Boil spaghetti: what I usually do is adding spaghetti when water js boiled. Add some salt, olive oil and set about 9-10 mins. Pour out the spaghetti and let dry (no rinse)
- Tomato sauce: I chose to make the sauce from fresh tomatoes instead of canned ones. Add olive oil to the pan, add chopped tomatoes, cover with lid until it is boiled, use a spoon to crush the tomatoes and add some salt/sugar as wished. Put aside.
- In a new pan, add olive oil to heat up, then add fishballs, capsicum and onions. Add oysters sauce, chili and peppers. Then add tomato sauce and gently stir until the fishballs are covered with the sauce. Put aside
- Take spaghetti into a bowl, add the above sauce and fishballs on top, add chopped basil. Mixed it up and the meal is ready.
Melt olive oil and butter in a large skillet over medium heat. Add onions and garlic and saute for Add drained spaghetti to a large bowl, drizzle with olive oil, and sprinkle a cup of Parmesan cheese over the top. Pour on every drop of the hot sauce. Enjoy this Spaghetti recipe as a midweek meal or a weekend treat with garlic ciabatta. We earn a commission for products purchased through some links in this article.
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