Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, soft boiled egg thai spicy salad (yum kai tom). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Soft boiled egg Thai spicy salad (Yum Kai Tom) is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Soft boiled egg Thai spicy salad (Yum Kai Tom) is something which I have loved my whole life.
Soft Boiled Eggs Spicy Salad (Thai Food) - Yum Kai Tom ยำไข่ต้ม It is really easy menu that you can cook at home, just have eggs and spicy sauce ingredients. Узнать причину. Закрыть. Thai Duck Egg Salad Yum Kai Tom. A quick an easy way to prepare your eggs, Thai style with a fragrant and crispy texture of fried lemongrass and shallots on top. Следующее.
To get started with this recipe, we must first prepare a few components. You can cook soft boiled egg thai spicy salad (yum kai tom) using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Soft boiled egg Thai spicy salad (Yum Kai Tom):
- Make ready 2 eggs
- Make ready Yum sauce (spicy salad sauce)
- Make ready 1 shallot
- Make ready 2-3 bird eye chilli (up to your taste)
- Make ready 1 Tbsp fish sauce
- Get 1/2 large lime
- Make ready 1/2 Tsp sugar
- Make ready Pinch salt
This is a simple menu that is also a nice condiment. You only need soft boiled eggs and a few ingredients for preparing the spicy sauce. The sauce is a combination of the four flavours salty, sweet. A hot and spicy Thai wings bean salad with prawns and soft boiled eggs.
Instructions to make Soft boiled egg Thai spicy salad (Yum Kai Tom):
- Boil some water. When it’s boiling, reduce the heat to gentle simmer.
- Add the eggs and set the timer for 5 minutes. After 5 minutes, Take the eggs out of the water and put into a bowl of cold water.
- Prepare Yum sauce ingredients
- Add fish sauce, lime juice and mix them until the sugar dissolved. Then add shallot and chillis
- Cut eggs to half. Drizzling yum sauce over the eggs. Garnish with coriander before serving.
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