Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, baked chicken enchiladas. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Seriously the best chicken enchiladas ever, made with lots of chicken, cheese, black beans (optional), and my favorite homemade red enchilada sauce recipe. Chicken and a creamy tomato sauce are rolled up in tortillas for this chicken enchiladas recipe-very quick to Roll even amounts of the mixture in the tortillas. Try this easy low carb recipe, Baked Enchilada Chicken.
Baked Chicken Enchiladas is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Baked Chicken Enchiladas is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have baked chicken enchiladas using 9 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Baked Chicken Enchiladas:
- Prepare 3 boneless skinless chicken breasts
- Make ready 1 (8 oz.) pkg. cream cheese, softened
- Prepare 1 cup sour cream
- Prepare 2 cups salsa (I use Pace Picante)
- Take 1 can Rotel, drained
- Take 1 (8 oz.) pkg. Monterey Jack Cheese
- Take 1 (8 oz.) pkg. Colby Jack Cheese
- Make ready 20-25 corn tortillas
- Prepare Toppings: sour cream, green onions
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Steps to make Baked Chicken Enchiladas:
- Preheat oven to 375 degrees. Cook chicken either in pressure cooker or stovetop with seasonings as desired. Once cooked, drain off juices and add Rotel.
- Shred completely and set aside.
- Shred cheeses and set aside.
- Slice up green onions if desired for topping and set aside.
- Combine cream cheese and sour cream until smooth. Add in 1 cup of salsa and 1/2 of each of the cheeses. Mix until well combined.
- Fold in the chicken completely.
- Wrap tortillas in a damp paper towel and heat up in microwave until soft and pliable.
- Coat 2 baking dishes with nonstick cooking spray and spread out 1/2 cup of salsa between the two on bottom of dishes.
- Fill each tortilla with a heaping spoonful of filling and roll up; place seam side down in pans. Spoon remaining 1/2 cup salsa over the tops.
- Top with remaining cheese.
- Bake for 20 minutes or until hot and bubbly.
- Enjoy!
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So that’s going to wrap it up for this exceptional food baked chicken enchiladas recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
