Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, fried chicken. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Southern fried chicken, also known simply as fried chicken, is a dish consisting of chicken pieces which have been coated in a seasoned batter and pan-fried, deep fried, or pressure fried. We have buttermilk, garlic, southern fried chicken and more. Southern Fried Chicken Recipe - Better than Popeyes!
Fried chicken is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Fried chicken is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have fried chicken using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Fried chicken:
- Prepare 2 family sized packs chicken drumsticks
- Get flour
- Prepare salt
- Get garlic powder
- Prepare black pepper
- Get parsley
- Make ready milk
- Prepare vegetable oil
Fried chicken is a delicious dinnertime treat that's always a hit. But the crispy main dish is usually This recipe for Southern fried chicken thighs cuts out some of the fat by using boneless, skinless. Each piece of chicken will be different. Pinoy Style Fried Chicken is one of our Filipino Fried Chicken versions.
Instructions to make Fried chicken:
- Wash all the chicken. Set aside for a lil bit.
- Get your oil in whatever skillet or pan you fry chicken in and out it on about medium high heat.
- In a large bowl blend together the flour, salt, garlic powder, pepper, and parsley. You can taste it to see if it needs more or less seasoning. I just eyeball it.
- Put your milk in a pie dish or whatever you choose to use. Put the chicken in the flour mixture and coat well shaking of any extra flour. Dip in the milk, then back into the flour being sure to kind of squeeze while coating. Continue until all chicken is coated.
- By the time you are done with the chicken, the oil should be ready. You can test it by putting a little bit of the flour in. If it doesn't bubble a little is not ready if it bubbles too quick is too hot. Temperature is very important when frying chicken.
- Place chicken in skillet being sure not to crowd it, it will not cook right if you do. Let fry until blood comes out then flip. Some pieces won't do that, it's ok as long as it's golden you can flip it. Fry in that side a while longer and do again if need be.
- When the chicken stops hissing as much in the oil it should be done. There is a carry over cook time so if your worried is not cooked through, trust me it is. Do not over cook it, no one likes dry chicken. Don't under cook it you don't want to kill anyone.
- It's really not hard to make just play with it until you get it right. Serve with your favorite sides and enjoy!
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So that’s going to wrap it up for this special food fried chicken recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
