Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, lentil fennel soup. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
But the other day I came across Deborah Madison's Lentil Soup with Chestnuts and Fennel. Her directions for blanching chestnuts sounded seductively simple, so I wrote down the amounts of both. Packed with protein and vitamins this is one healthy soup you're going to love!
Lentil Fennel Soup is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Lentil Fennel Soup is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook lentil fennel soup using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Lentil Fennel Soup:
- Prepare 1 Carrots
- Take 1 Celery
- Make ready 1 Onion
- Prepare 1 Fennel
- Make ready 1 Lentils
- Get 1 Garlic
- Prepare 1 Bay leaf
- Make ready 1 Terragon
- Make ready 1/2 cup Tomato sauce
- Prepare 1 Salt & Pepper
- Take 3 cup Chicken stock
Lentils- I typically go for brown lentils in this soup but have also used green and it was still. A mélange of vegetables with lentils and rice in a lovely, fragrant soup. Saute shallots, fennel, and carrots until shallots are translucent. Add white wine and cook over medium heat until mostly absorbed.
Instructions to make Lentil Fennel Soup:
- Sautee chopped carrots, celery, onion, & fennel in olive oil. 10 min
- Add garlic, salt & pepper
- Add chicken stock, lentils, bay leaf & terragon, bring to a boil
- Reduce to simmer 15 min until lentils are tender
Lentils are coupled with vegetables for this family-friendly lentil soup. Topped with spinach and a splash of Hearty lentil soup, chock full of veggies and very yummy. This is the BEST lentil soup recipe!! It's full of amazing lemony flavor, it's naturally healthy and vegan and gluten-free, it's quick and easy to make, and SO delicious. Lentil soup is a soup based on lentils; it may be vegetarian or include meat, and may use brown, red, yellow or black lentils, with or without the husk.
So that is going to wrap this up for this special food lentil fennel soup recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
