Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, vegetarian moussaka. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
This easy gluten-free and vegetarian moussaka from Eat Well for Less is the comfort food every veggie needs in their life. Although this Vegetarian Moussaka probably has very little to do with the authentic Greek dish — well, apart from the fact that it's made with layers of sliced eggplants that is — I think that it still deserves to. An easy vegetarian moussaka recipe with a lighter sauce that will make the most confirmed easy vegetarian moussaka recipe.
Vegetarian moussaka is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Vegetarian moussaka is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have vegetarian moussaka using 18 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Vegetarian moussaka:
- Prepare 1 kg fresh large eggplants
- Take 375 g mushrooms or two large cans
- Take 3-4 mature tomatoes diced or 1-2 cup of tomato sauce
- Get 2 medium onions
- Prepare 1/2 cup oil
- Take 1-2 cinnamon sticks
- Take oil for frying
- Get 1 1/2 cup dried breadcrumbs
- Make ready salt and pepper
- Prepare For the cream
- Prepare 5 cups water
- Prepare 3/4 potato purée flakes
- Prepare purée flakes
- Take 1/2 cup oil
- Get 3/4 cups flour
- Get salt
- Prepare ground nutmeg
- Make ready 1 bit of white pepper
The perfect healthy vegetarian comfort food! An authentic, delicious recipe for Eggplant Moussaka- perfect for entertaining or serving at a special gathering. If you've wondered how to make a vegetarian moussaka recipe, this is a great one to use. Filled with aubergines & lentils, as seen on Friday Night Feast.
Steps to make Vegetarian moussaka:
- Wash and slice the eggplants and put them in cold salted water to get rid of their bitter taste.
- Drain them well and wipe them dry.
- Fry them lightly in oil and place them on a sieve so that the oil drains out.
- Wash and chop the mushrooms and let them drain.
- Sauté the chopped onion and add the mushrooms. Let them simmer till there is no water left and add the tomato, salt, pepper and the cinnamon stick. Let everything boil till the sauce thickens.
- Oil a medium baking tray and sprinkle it with 3 tbsp of dried breadcrumbs.
- Layer out the eggplants on the tray and put the mushrooms on top.
- Boil the water and remove from heat. Slowly add the potato flakes till they are fully incorporated and let the mixture stand.
- Heat the oil over high heat and add the flour. Stir continuously until the flour gets a golden color (about 5 minutes). Lower the heat and add the potato mixture. Continue to stir to avoid curdling. Boil the cream until it thickens and Add the salt, pepper and the nutmeg.
- Stir well and pour it over the food.
- Drizzle with the rest of the breadcrumbs and bake in medium temperature for about an hour.
Vegetarian Moussaka recipe - The secret is in the sauce. To prepare a traditional Greek Moussaka recipe, luscious layers of mince beef (or lamb) are cooked in a tomato based sauce, layered with. By Sophie Godwin - Cookery writer. Make this mouth-watering and healthy moussaka with a simple plant-based ragu. The Greek classic tastes as good made with vegetables as it does with the usual minced lamb.
So that’s going to wrap this up with this special food vegetarian moussaka recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
