Crock Pot Creamy Tortellini Soup
Crock Pot Creamy Tortellini Soup

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, crock pot creamy tortellini soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Crockpot tortellini soup is a creamy bowl of comfort food that everyone will love. Quick and easy to throw together with frozen pasta stuffed with cheese! If you've never made Crockpot tortellini soup, you're missing out.

Crock Pot Creamy Tortellini Soup is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Crock Pot Creamy Tortellini Soup is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook crock pot creamy tortellini soup using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Crock Pot Creamy Tortellini Soup:
  1. Prepare 1 lb sausage
  2. Prepare 2 stalk celery
  3. Prepare 2 large carrots
  4. Get 1 onion
  5. Get 2 teaspoon beef or chicken soup base or powdered bouillon
  6. Make ready 4 cups beef or chicken broth
  7. Take 4 cloves garlic
  8. Take 1 teaspoon Italian Seasoning
  9. Make ready 1/2 teaspoon salt
  10. Get 1/4 cornstarch mixed with 1/4 water
  11. Prepare 3 cans evaporated milk
  12. Get 1 cup milk
  13. Get 20 oz. Fresh tortellini- you can use as much as you want
  14. Make ready 1 bad baby spinach

Try this Crockpot Creamy Tortellini Soup recipe, or contribute your own. Before adding in tortellini, take a whisk to your soup to break up any chunks of cream cheese. Creamy tortellini soup is budget friendly and great to feed a crowd! CROCK POT ITALIAN WEDDING SOUP RECIPE has everything you need for a great meal.

Instructions to make Crock Pot Creamy Tortellini Soup:
  1. Brown sausage. In crock pot mix carrots, celery, onion, soup base, Italian seasoning, garlic, sausage, salt, and broth. Cook on high for 3 hours.
  2. Mix in cornstarch mixture, evaporated milk, and tortellini. Cook on high for 45 minutes-1 hour.
  3. Add in spinach and milk and cook until spinach has wilted.

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