Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, petimezopita (grape must syrup pie). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Grape must is the vine's utilitarian child. Obviously as old as the vine itself, the unfermented juice of the grape has found a Grape syrup and flour combine in all sorts of cakes and pastries from different parts of the country, from the petimezopita of Crete, to the Phoeniki of Tinos, which is a similar kind. Grape syrup is a condiment made with concentrated grape juice.
Petimezopita (grape must syrup pie) is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Petimezopita (grape must syrup pie) is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook petimezopita (grape must syrup pie) using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Petimezopita (grape must syrup pie):
- Take 1 cup olive oil
- Make ready 1 cup grape must syrup
- Make ready 1 cup sugar
- Take 1 tbsp cinnamon ground and boiled in one cup of water for 10 minutes
- Make ready 1 tbsp baking soda
- Get juice of two oranges
- Take zest of one orange
- Prepare 1 shot tsipouro without anise
- Take 1 level tsp ground clove
- Get 1 cup sifted flour
- Make ready sesame seeds (optionally)
This is the process that turns it in to wine. To stop this process, we need to boil the juice. Grape molasses is the most fascinating food to come out of Lebanon; I can tell you the exact moment when I became passionately interested in this petimezopita. · Moustokouloura are Greek cookies made with Petimezi, which is a concentrated syrup made of grape juice, which is used as a sweetener. Petimezi (grape Syrup) , Find Complete Details about Petimezi (grape Syrup),Grape Syrup from Other Agriculture Products Supplier or Manufacturer-Cretan Fields Petimezi (grape juice syrup) is the traditional thick syrup which is made by boiling the grapes must, only!
Steps to make Petimezopita (grape must syrup pie):
- Preheat the oven to 180°C.
- Place the oil, orange juice, baking soda and sugar in a large bowl. Mix well. Add the grape must syrup, the cinnamon water, the zest, the tsipouro, the clove and then the flour, little by little.
- Knead until you get a soft and and well incorporated mixture. Place in an oiled baking tray and spread it with your fingers that you have wetted slightly with tsipouro.
- Sprinkle the pie with the sesame seeds and bake in the oven for about 30-35 minutes.
Stir in grapes and syrup in which they were canned. Petimezopita is a cake I've been making for years, waiting anxiously every September for a supply of petimezi (grape molasses) from friends on Ikaria who make wine and go to the trouble to take the must, clarify it and boil it down to syrup. One afternoon while I was visiting my friend Eleni, whose. It's Grape Must (aka grape juice) reduced by simmering until it becomes syrupy. Ancient Greeks used it a lot, in all of its forms from its light syrupy form, to thickened Grape Molasses that's called Petimezi (that was also used as a cough syrup).
So that is going to wrap it up with this exceptional food petimezopita (grape must syrup pie) recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
