Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, keftedakia from cappadokia. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Keftedakia from Cappadokia. Δημοφιλέστερες Ειδήσεις Sintages Pareas. Keftedakia from Cappadokia. Αφράτα κεφτεδάκια τηγανητά από την Αργυρώ Μπαρμπαρίγου Η καλύτερη συνταγή και όλα τα μυστικά για τους πιο αφράτους κεφτέδες που έχετε φτιάξει ποτέ!
Keftedakia from Cappadokia is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Keftedakia from Cappadokia is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have keftedakia from cappadokia using 9 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Keftedakia from Cappadokia:
- Take 1 kg ground beef
- Get 1 large dry onion
- Make ready 1 thick slice of bread (better crustless stale bread, about two handfuls)
- Make ready 2 eggs
- Get 1 tbsp olive oil
- Prepare 1 level tbsp salt
- Take 1/2 level tbsp black pepper
- Take 1 level tbsp oregano
- Get 2-3 drops vinegar
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Instructions to make Keftedakia from Cappadokia:
- Mix all the ingredients together and knead. The secret for fluffy meatballs is1) Kneading for about 10 minutes but not as you knead dough, rather as you press your fingers in sand, continue kneading this way. 2) When you form the meatballs that also requires a certain time (count to 15 as you shape the meatball with your fingers). 3) Place them in the fridge before you fry them so that the ingredients combine. 4) It's best if the meatballs are not too large.
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