Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, smoked seafood linguini. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
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Smoked Seafood Linguini is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Smoked Seafood Linguini is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have smoked seafood linguini using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Smoked Seafood Linguini:
- Get 2 can Crab drained, rinsed, and checked for shells
- Take 12 slice Canadian bacon- or ham of your choice
- Make ready 1 packages Shrimp- the frozen, de-veined, and shelled kind (small or medium shrimp)
- Get 2 each Hempler's Double Smoked Sausage- or any smoked sausage of your choice
- Take 1 box Pasta of your choice, -my family prefers garlic angel hair, or rice noodles
- Take 1 can Garlic Alfredo Sauce- or regular depending on your preference.
- Make ready 2 cup Ricotta Cheese
- Prepare 2 1/2 cup Parmesan Cheese- Per preference as a garnish, any other cheese works too.
See more ideas about Seafood recipes, Recipes, Grilling recipes. Seafood Alfredo Linguini or any kind of alfredo is my weakness. Ok, so here's my recipe for creamy seafood linguini but keep in mind that you can add or remove anything to make any kind of Alfredo. Mix in parsley, season to taste with salt and pepper.
Instructions to make Smoked Seafood Linguini:
- 1- Remove tails from shrimp, and drain crab, checking to make sure all tails or shells pieces are removed
- 2- Cut Canadian Bacon and Smoked Sausage into chunks of your liking
- 3- Combine the seafood and meat in a large bowl, and stir in ricotta cheese, careful not to break up the crab meat too much
- 4- On Medium High heat, pour the mixture into a pan, and let it cook, stirring to prevent the cheese from burning to the bottom, (the cheese makes it creamy) let cook for 15 to 20 minutes.
- 5- Heat Alfredo sauce in a microwave safe bowl for a minute, stirring afterward to make sure it's warmed all the way through.
- 6- Bring pot of water to a boil, then remove from heat and add your noodles, (only do it this way if you're using the rice noodles) and stir for one to three minutes before draining and rinsing in cool water.
- 7- Plate the correct servings for whomever you're cooking this for, making sure that all the ingredients are well warmed.
- 8- Ladle the Alfredo sauce evenly over each plate, careful not to spill.
- 9- Parmesan cheese, or any other grated cheese of your liking used as garnish on top if you wish.
Pour over hot linguini and serve. Quick and easy pasta meal with a seafood sauce. Add a salad and bread and you have a hearty, healthy meal. TESTED & PERFECTED RECIPE – Linguine with clams sounds elegant but it's one of the easiest, most affordable Italian pasta Transfer the linguini with clams to a serving dish or bowls and serve. Classic Italian-American linguine with clam sauce with fresh and canned clams, tomatoes and It just goes well with tomato sauce and seafood.
So that is going to wrap this up for this exceptional food smoked seafood linguini recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
