Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, korean sticky bbq chicken meatballs. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Our recipe for Korean Sticky Chicken Meatballs is packed full of flavour without being terribly bad for you. They are great for sharing with friends and family or if you just want a tasty treat without feeling guilty. These Korean BBQ meatballs can be served as cocktail party appetizer or dinner.
Korean Sticky BBQ Chicken Meatballs is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Korean Sticky BBQ Chicken Meatballs is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have korean sticky bbq chicken meatballs using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Korean Sticky BBQ Chicken Meatballs:
- Make ready 350 g Seasoned minced chicken - I used Heck brand
- Make ready 1 medium egg
- Take 1 slice bread made into fresh breadcrumbs
- Get 150 ml water
- Make ready 1 tablespoon veg oil
- Prepare 1 spring onion - sliced finely
- Make ready 1 teaspoon sesame seeds
- Make ready Sauce ingredients -
- Prepare 4 tablespoons soy sauce
- Prepare 2 tablespoon sesame oil
- Prepare 2 large cloves garlic - grated
- Make ready 2 cm piece ginger - grated
- Take 4 tablespoons ketchup
- Take 2 tablespoon sriracha sauce
- Take 2 tablespoons honey
- Prepare 2 tablespoons lime juice
- Take 1 teaspoon rice vinegar
I use barbecue sauce to make a delicious glaze on my homemade meatballs, but feel free to use storebought meatballs if you prefer. I fully appreciate how easy these are easy to. This Korean BBQ Chicken combines all those perfect flavors with a nice toasty note from sesame oil and some sweetness thanks to honey. I'm talking sticky, sweet, salty, this yummy chicken has it all!
Instructions to make Korean Sticky BBQ Chicken Meatballs:
- Mix all the sauce ingredients together in a small bowl and set aside.
- In a larger bowl add the breadcrumbs, egg and 1 tablespoon of the bbq sauce mix into a bowl and mix together with a spoon. - Add in the chicken mince and mix thoroughly. - Now form into small meatballs with your hands (about 1 large heaped teaspoon is about right)
- Place 1 tablespoon of veg oil into a wide frying pan on a medium/high heat and seal the meatballs for around 4-5 minutes till a little golden brown on the sides.
- Turn the heat down to medium/low. Take the sauce mix and add the 150ml water to it and mix thoroughly.
- Now pour this in with the meatballs, it will bubble at first then calm down to a gentle simmer. - Reduce down, stirring now and again till the sauce is thick enough to coat the meatballs without running off. Takes about 10-15 minutes on a low heat.
- Garnish with sliced spring onion and sesame seeds. I served with sticky jasmine rice.
This recipe will become your new favorite weeknight meal, I guarantee it. Korean BBQ Chicken (Dak Gogi) - Juicy and spicy. Crispy chicken is tossed with a sticky & garlicky sauce to make a better-than-take-out dinner! Flavorful meatballs tossed with a sweet and spicy Korean-style Gochujang barbeque sauce. We kept this meal simple with just the glazed meatballs served over steamed white rice, and a side of steamed broccoli.
So that is going to wrap this up for this special food korean sticky bbq chicken meatballs recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
