Lentil less Sambar
Lentil less Sambar

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, lentil less sambar. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Lentil less Sambar is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Lentil less Sambar is something which I have loved my entire life. They’re nice and they look wonderful.

Sambar is a spicy lentil soup with variety of vegetables. Sambar accompanies many South Indian meals, like dosa, idli, rice. One can say South Indian meal is not complete without Sambar.

To get started with this recipe, we have to prepare a few ingredients. You can cook lentil less sambar using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Lentil less Sambar:
  1. Take 2 medium sized tomatoes chopped
  2. Get 4 small shallots chopped into two halves
  3. Make ready 10 g seedless tamarind soaked in luke warm water
  4. Prepare Veggies of your choice chopped
  5. Get 1 tablesoon sambar powder
  6. Take Salt as per taste
  7. Take 1 teaspoon mustard seeds
  8. Get 2 tablespoon Oil any
  9. Take 1 teaspoon Turmeric powder

Curry leaves, whole spices, green chilies and tamarind make this a special vegetarian curry. The lentil (Lens culinaris or Lens esculenta) is an edible legume. It is an annual plant known for its lens-shaped seeds. As a food crop, the majority of world production comes from Canada and India.

Steps to make Lentil less Sambar:
  1. SqueeseKeep the pressure cooker on a medium flame..
  2. Add oil n heat it
  3. Add mustard seeds and dry red chillies allow them to splutter
  4. Add turmeric heeng and veggies of your choice
  5. Add shallots and tomatoes
  6. Add strained tamarind water and sambar powder.
  7. Close the lid and give two whistles
  8. Your lentil less sambar is ready
  9. Enjoy with plain rice or idlies..

In Indian cuisine, dal (or lentils) are everything. Dal can be an essential building block of literally any type of dish—salads, condiments, breads—but its most important. Sambar is one of the very famous lentil based vegetable stew, served with Rice, Idli, Dosa and Add about half a teaspoon of turmeric powder and very little amount of salt. An absolutely yummy, heart-friendly version of sambar (sambhar), an Indian lentil curry that contains a lot of fiber and very little oil, made in the pressure cooker. If somebody asks me for a word that is synonymous to TAMILNADU or let's put it as SOUTH-INDIA, I'll scream without even thinking…. "SAAMBAAR" (சாம்பார்).

So that is going to wrap it up for this special food lentil less sambar recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!