Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, king prawns with fenugreek (jheenga methi). One of my favorites. This time, I will make it a bit unique. This will be really delicious.
King Prawns With Fenugreek (jheenga Methi) is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. King Prawns With Fenugreek (jheenga Methi) is something which I have loved my entire life.
Methi Prawns Recipe, How To Make Methi Prawns Recipe. Methi Prawns is a very popular curry cooked in the major sub-continental region of India and Pakistan,Methi Prawns is an excellent dish made with succulent pieces of prawns and methi cooked together with spices. Urdu Recipes of Jheenga And Prawns, Easy Jheenga Aur Prawns food recipes in Urdu and English.
To begin with this recipe, we have to prepare a few ingredients. You can have king prawns with fenugreek (jheenga methi) using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make King Prawns With Fenugreek (jheenga Methi):
- Take 1 dozen Raw King Prawns Per Person
- Make ready 1/2 dozen Spring Onions
- Get 1 tbsp Fenugreek Leaves Chopped (or 1 Tsp Powdered Fenugreek)
- Prepare 1/2 tsp Salt
- Make ready 1/2 tsp Turmeric
- Prepare 2 Kafir Lime Leaves
- Make ready 1 Squeeze Lime Juice
- Take 1/2 tsp Red Chilli Powder
- Take 1 Chopped Green Chilli
- Make ready 2 tbsp Olive Oil
- Take 1 clove Garlic Finely Chopped
- Get 1 Thumb Sized Piece Ginger Chopped
- Take 1/2 bunch Coriander - Chopped
- Get 1/2 dozen Baby Plum Tomatoes Chopped
- Prepare 1/4 Fennel Bulb, Sliced And Chopped
- Get 3 tbsp Coconut Milk
Blanched king prawns in a thick sauce of chopped Traditionally enjoyed with bhatura. A herby dish of potato cubes flavoured with fenugreek. King prawns tossed with capsicum, onion and tomatoes with home-ground peppercorn, coriander and fennel seeds. Boned tandoori chicken simmered in tomato gravy finished with dried fenugreek, cream and honey.
Steps to make King Prawns With Fenugreek (jheenga Methi):
- Place the prawns in a bowl with the lime juice, 2 tbsp water, half the salt and turmeric, all the red chilli powder. Mix, cover and chill in the fridge for 1/2 hour.
- If using fresh fenugreek leaves, soak them in a bowl of a little water so they lose the bitterness for 15 minutes. This time I only had powdered which I added to the pan later.
- Heat the oil in a hot pan, add the ginger, garlic, green chilli, finely chopped spring onions, sliced fennel. Sauté untill onions softened.
- Add to the pan the remainder of the turmeric and salt, the kafir lime leaves, the tomatoes, the fenugreek (powdered or fresh), 2 tbsp water and sauté for a further 2 minutes.
- Add to the pan the coriander, the marinated prawns, stir over the heat for a minute, then add the coconut milk and simmer for 3 minutes or untill the prawns are cooked (they will turn from grey to pink in colour).
- Serve over rice. Enjoy!
Fenugreek is an herb and supplement that has many benefits for your health. Learn more about fenugreek's benefits, safety and side effects here. Chicken cooked with fenugreek (methi leaves) and cream in an indian wok (kadhai). Tandoori shrimps cooked in a herb and tomato gravy with a touch of cream and garnished with cashew nuts. Tandoori King Prawns in creamy marinade.
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