Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chewy choc chip cookies. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
The Best Chewy Chocolate Chip Cookies. There are a few secrets to the best classic, chewy chocolate chip cookies. Number one: Don't use chips; instead, opt for a mix of milk or semisweet and dark chocolate chunks.
Chewy Choc Chip Cookies is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Chewy Choc Chip Cookies is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have chewy choc chip cookies using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Chewy Choc Chip Cookies:
- Take 125 g caster sugar
- Prepare 100 g light brown soft sugar
- Make ready 125 g unsalted butter, softened
- Get 1 egg, beaten
- Prepare 225 g self raising flour
- Get 100 g chocolate chips
- Prepare 1 tsp vanilla extract
For the cookies to stay chewy, they need to be left on the cookie sheet until cool. Chocolate chip cookies are considered by some to be one of the best types of cookies around. If you're looking for a chewy cookie rather than a crunchy one, you will love the cookies made following this recipe. The secret to their chewiness is the brown sugar, which miraculously increases the.
Steps to make Chewy Choc Chip Cookies:
- Pre-heat the oven to 180C/Fan 160/Gas4 - Line two baking trays with baking paper. - In a large mixing bowl cream together the butter & sugars then stir in the vanilla & beat in the egg lightly. - Sift in the flour & add the chocolate chips. Stir until combined. - Take walnut sized pieces of the dough, roll into balls & place on the baking tray making sure you allow enough room in between as they will spread out.
- Bake for 5-10 minutes or until the cookies are golden around the edges. - Remove from the oven & leave on the tray for a few minutes to firm up then transfer to a wire rack to cool. - Keep in an airtight container but I doubt they will last long….actually, hide them….& don't tell anyone where they are…!
Quaker's Chewy Choc-Oat-Chip Cookies. back to all recipes. Add oats, chocolate chips and nuts, if desired; mix well. Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. My recipe for chewy chocolate chip cookies are great for dessert or an afternoon snack. So easy to make & so yummy.
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