Sig's Creamy Cucumber Curry
Sig's Creamy Cucumber Curry

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, sig's creamy cucumber curry. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Sig's Creamy Cucumber Curry is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Sig's Creamy Cucumber Curry is something that I have loved my whole life. They’re fine and they look wonderful.

Sig's Creamy Cucumber Curry Recipe - Yummy this dish is very delicous. Make yours and serve Sig's Creamy Cucumber Curry for your family or friends. Cookpad - Make everyday cooking fun!

To get started with this recipe, we must first prepare a few components. You can have sig's creamy cucumber curry using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Sig's Creamy Cucumber Curry:
  1. Make ready curry
  2. Get 75 grams lentils of choice out of can, drained
  3. Get 500 grams cucumber (or / and zucchini(courgette) seeded and cut into 1 inch pieces
  4. Get 3 green or 1 red chilli seeded and chopped
  5. Take 1 can coconut milk
  6. Prepare 1 or two pinches of turmeric, garam masala, salt and curry powder to taste. (optional),
  7. Take ghee
  8. Take 10 curry leaves, torn or crushed
  9. Prepare 2 tsp black mustard seeds, heated until seeds pop
  10. Get 1 tbsp ghee (clarified butter)

Easy cucumber curry made in andhra style. This dosakaya curry goes well with rice & roti, chapathi. It tastes very delicious and is light on the tummy. A deeply aromatic and flavourful chicken curry served with roti and cucumber raita is perfectly suited for fuss-free weeknight cooking.

Instructions to make Sig's Creamy Cucumber Curry:
  1. wash and drain lentils.
  2. pour 1/2 can coconut milk and 1 and a half cup of water in pan to simmer, add the lentils cook for 12 minutes, blend down if you like to a creamy sauce
  3. add the chopped chilli and sliced cucumber .cook for 15minutes
  4. in pan heat ghee add mustard seeds and curry leaves until seeds pop ,add to the cucumber,
  5. prepare your rice of choice , I make turmeric or safron rice .I use Basmati rice.
  6. add rest of coconut milk to cucumber , cook curry for about 10 to 15 minutes until sauce has thickened a little.
  7. if using , season with salt , garam masala ,turmeric and currypowder. this will serve 4 as a light lunch or 2 as a main meal
  8. if you leave this to stand for a few hours and gently reheat but not boil all the flavours will be a little bit more intense, just a different experience.
  9. you can also blitz it down and serve as cucumber soup with a kick .

This is a healthy combination of refreshing cucumbers, crunchy radishes and creamy cottage cheese. This is a MUST TRY salad recipe this summer! Sour Cream and Dill Cucumber Salad. Everyone needs a go-to recipe for summer cookouts and potlucks, and this fresh and creamy cucumber salad is absolutely the answer. This traditional Indian condiment is cool and creamy and delicious on just about anything.

So that’s going to wrap it up with this exceptional food sig's creamy cucumber curry recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!