Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, crock pot stuffed peppers. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Crock Pot Stuffed Peppers is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Crock Pot Stuffed Peppers is something which I’ve loved my whole life.
Crock-Pot Stuffed Peppers from Delish.com is the easiest Crock-Pot recipe yet. Stuff peppers with beef mixture and place them in Crock-Pot, open side up. When peppers are tender, top peppers with remaining cheese and cover.
To begin with this recipe, we have to first prepare a few ingredients. You can have crock pot stuffed peppers using 10 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Crock Pot Stuffed Peppers:
- Take 1 1/2 cup Preggo maranara sauce
- Make ready 4 Red bell peppers
- Take 1 lb 93% lean ground beef
- Get 1/2 cup Shredded cheddar cheese
- Make ready 1 medium size yellow onion, chopped
- Prepare 1/2 cup White long grain rice
- Get 1 tbsp Salt & Pepper to taste
- Take 1/4 cup Beef broth (any broth or water is fine)
- Make ready 1 tbsp Garlic, minced
- Take 1 packages Garlic toast
Place the reserved tops back onto each bell pepper. Pour water around the base of the peppers. Need an easy crock pot recipe? Try this delicious Crock pot Stuffed Peppers recipe that is better than the traditional stuffed peppers recipe.
Instructions to make Crock Pot Stuffed Peppers:
- In a medium/large pan cook ground beef seasoned with salt and pepper and chopped onions till beef is no longer pink. Add garlic cook another 2minutes. Add maranara sauce to beef and mix well, set meat mixture aside. In a pot cook rice as directed on back of the box, once rice is fully cooked add it to the meat and mix till all well blended. Take the peppers and cut the middle out, get rid of all the seeds inside and stuff each pepper with the rice and beef mixture. Stuff well to the top. Add 1/4 cup of broth or water & 1/4 cup maranara sauce to the crock pot and place the 4 stuffed peppers inside. Cook on high 3hours or until a fork can easily prick thru the peppers. Once done sprinkle each pepper with cheddar cheese and close lid. Let stand closed for 5 minutes till the cheese is all melted. Serve with Garlic toast. Enjoy.
Watch the video below to see exactly how I prepped these crock pot stuffed peppers. You can find more of my recipe videos on my. Crock Pot stuffed peppers are loaded with lean ground turkey, cooked rice, and then topped with a flavorful tomato sauce for an easy and healthy weeknight dinner recipe. Making this gluten-free stuffed bell peppers recipe in the slow cooker also makes clean-up a breeze! When making Crock-Pot® stuffed peppers, though, chefs recommend that the peppers be prepared whole rather than sliced.
So that’s going to wrap it up for this special food crock pot stuffed peppers recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
