Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, sig's garlic and asparagus soup with chilli prawn garnish. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Sig's Garlic and Asparagus Soup with Chilli Prawn garnish is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Sig's Garlic and Asparagus Soup with Chilli Prawn garnish is something which I have loved my entire life. They are fine and they look wonderful.
Juicy prawns in a sweet, spicy, garlicky sauce, this Chilli Garlic Prawns is super quick to make but packs a serious flavour punch! And these Asian Chilli Garlic Prawns certainly fit the bill. Here's how it goes down Thank you for the perfect shrimp (we ate them with asparagus and a side of rice).
To begin with this particular recipe, we must prepare a few components. You can cook sig's garlic and asparagus soup with chilli prawn garnish using 13 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Sig's Garlic and Asparagus Soup with Chilli Prawn garnish:
- Prepare 1 kg fresh green or white asparagus or use 4 cans of asparagus.
- Take 12 clove garlic I used smoked garlic
- Take 25 grams butter
- Get 1 1/2 tbsp Cornstarch
- Prepare 1 liter vegetable stock ( use less if you use the canning water)
- Take 1 1/2 tbsp water ( cold)
- Get 150 grams precooked large peeled prawns
- Make ready 1 or two pinch each of salt and fresh cracked pepper
- Get 1 tbsp of dried wild garlic or 2 tablespoon of fresh wild garlic
- Get 100 ml whipping cream (optional)
- Take 1 pinch of chilli flakes
- Take 12 asparagus tips
- Take 1 tbsp olive oil
Add cooked asparagus tips as garnish. I think Velveeta is an inferior choice so I substituted equal portions of medium cheddar and mozza with garlic/herbs. This asparagus soup tastes rich, yet it's made without heavy cream — just veggies, broth, and a hint of Parmesan puréed to silky perfection. Begin by melting the butter in a large pot.
Instructions to make Sig's Garlic and Asparagus Soup with Chilli Prawn garnish:
- Trim the hard, woody ends of the fresh asparagus and cut into about 1 inch pieces.
- Soften 8 or 9 cloves garlic in 4 tablespoons of water for 5 minutes. Melt the butter in a flame proof dish . Add asparagus and sauté for about 6 minutes . Do not fry or brown .
- Add the stock, the softened garlic with water, and any canning juices if using canned asparagus.
- Skim if necessary. Simmer for about 5 minutes . Remove twelve of the fresh asparagus tips.
- Season the soup with salt, pepper and the wild garlic.
- Continue cooking for about 20 minutes if using fresh asparagus. If using canned cook for about ten minutes
- Puree the soup in a blender until very smooth.
- Return into pan over low heat .You can now thicken the soup with cornflour if you like it to be a thicker soup. Do this by blending the cornflour with the 1 1/2 tablespoon of water .Whisk this into the simmering soup to thicken it. You can now add the cream if using it.
- Heat the olive oil , cut the remain garlic into very thin slices. Add the chilli flakes to oil and the garlic and heat gently until garlic starts to just brown on the edges. Add the prawns and heat through for a few minutes . No longer as they will turn rubbery as they are cooked already.
- Put the soup into warmed plates and garnish with the prawns, asparagus tips and the chilly and garlic oil.
Add in the asparagus and potato along with the chilli flakes and garlic powder and then add Process the soup with a stick blender until it is smooth. Place some sour cream into a serving bowl You can garnish it with something contrasting in colour. I would suggest some red chilli and a grind. A delicious spicy king prawn dish bursting with flavour. High in protein and packed with chilli to boost your metabolism.
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