Oats Choco Almond butter chewy/crunchy cookies
Oats Choco Almond butter chewy/crunchy cookies

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, oats choco almond butter chewy/crunchy cookies. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chewy oatmeal cookies full of creamy almond butter and lots of melty chocolate chips. These chewy cookies are packed full of hearty oats, creamy almond butter, and lots of chocolate You may try substituting crunchy almond butter, although I can't guarantee the results. These almond butter cookies have a crisp, crunchy texture and are gluten-free.

Oats Choco Almond butter chewy/crunchy cookies is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Oats Choco Almond butter chewy/crunchy cookies is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook oats choco almond butter chewy/crunchy cookies using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Oats Choco Almond butter chewy/crunchy cookies:
  1. Take 1 cup Oats rolled
  2. Make ready 1 cup Almond butter creamy
  3. Prepare 1/2 cup sugar brown sugar / brown
  4. Make ready 1 teaspoon cinnamon powder
  5. Make ready 1 teaspoon baking powder
  6. Take 1/3 cup milk/milk coffee
  7. Make ready 1/4 cup cocoa unsweetened

Deliciously chewy Almond Butter Oatmeal Cookies loaded with chocolate chips. Mix in oats and chocolate chips. I love that nut butters are gaining in popularity, and it's. If you don't have any almond butter, peanut butter will work just fine in these cookies too.

Instructions to make Oats Choco Almond butter chewy/crunchy cookies:
  1. Roast the oats nicely and powder it with the sugar and cinnamon.
  2. In a bowl, take the dry pounded ingredients with sifted cocoa and baking powder.
  3. Add the almond butter and mix well..it will be crumbly and sticky. Add flour if needed to make consistency right. Add the milk or coffee to make a soft hand able dough. Depending on type of oats add less or more milk.
  4. On a greased parchment sheet on a baking tray spoon lemon size scoops onto it leaving enough gap between as it will spread later.
  5. Bake on a 350°F or 180°C preheated oven at around 10-12 minutes and later leave it with door open at switch off.
  6. Chewy cookies will be done at lesser time;and crunchier at 5 minutes more and less heat. Enjoy warm with coffee tea milk or simply like that!!

These cookies bake up a little crispy on the edges and perfectly soft and chewy in the middle. I may or may not have eaten four of these the last time I made a batch, which sort of defeats the purpose of making. Make Cookies part of a healthy breakfast with Chocolate Almond Butter Breakfast Cookies! A gluten free breakfast cookie recipe with few ingredients. Well my friends, we don't have time to debate on whether these chocolate almond butter cookies or healthy breakfast cookies are really just cookies.

So that’s going to wrap this up for this special food oats choco almond butter chewy/crunchy cookies recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!