Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, rum and raison bread pudding, with custard. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Let raisins soak in rum while you prepare other ingredients. After it is completely cooled, double-wrap it securely with aluminum foil or. Bread pudding is the ultimate comfort food.
Rum and Raison Bread pudding, with Custard is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Rum and Raison Bread pudding, with Custard is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have rum and raison bread pudding, with custard using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Rum and Raison Bread pudding, with Custard:
- Make ready 1 day old Barm cakes or 10-12 Rounds of sliced bread a day or two old.
- Take 1/4 cup Rum
- Prepare 14 cup Raisins
- Take 2 cup milk
- Take 2 tsp granulated sugar
Day old buttery brioche makes the most fantastic base. Then drain them and transfer them to a bowl. Add the rum and stir it all together. Also good for breakfast with maple syrup.
Instructions to make Rum and Raison Bread pudding, with Custard:
- Soak the raisins in thr Rum for 30 mins
- Break the bread up and put them in an oven dish
- Add the milk to the dish with the bread, and stir well.
- When time is up, add the raisins to the bread mixture and sugar.
- Mix well the put in the oven, at 150°C/gas 5, for 15 mins. Take out mix it together and put back in the oven for another 15 mins and leave for another 10 mins until the top is a brown well done colour on top.
- Leave to cool, then make your custard, have custerd hot or cold.
Assemble the bread pudding just before baking. This content is created and maintained by a third party, and imported onto this page to help users provide. Brown sugar, cinnamon and nutmeg will fill your kitchen with sweet aromas and sweet memories of happy faces around your table. Serve this delicious Raisin Bread Pudding with whipped cream or with milk for breakfast for a change of pace. This raisin- and pecan-studded bread pudding recipe is made in a muffin tin.
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