Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, quick and tasty chicken. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Quick and tasty chicken is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Quick and tasty chicken is something which I’ve loved my whole life.
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To get started with this recipe, we must prepare a few ingredients. You can have quick and tasty chicken using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Quick and tasty chicken:
- Make ready 300 g chicken breast
- Take 1 clove garlic
- Get 2 tbsp paprika
- Take 2 tbsp pepper
- Make ready 3 tbsp oyster sauce
- Get 2 tbsp soy sauce
- Make ready 2 tsp coriander seed
- Get 2 tsp sesame
- Get 1 cup sweet chili sauce
- Make ready 400 g all purpose flour
- Make ready 1 lime
- Take Vegetable oil
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Instructions to make Quick and tasty chicken:
- Garlic and coriander seeds are crushed by mortar or anything you have at home
- In a large bowl, place chicken and marinade ingredients. such as garlic, paprika, pepper, oyster sauce, soy sauce and coriander seed, mix thoroughly and allow to marinate for 10 minutes
- Place the plain flour in a large tray or bowl. Add chicken pieces and the marinade and use your hands to put and press the liquid and flour together around the chicken to form a craggy coating.
- Fill a wok or saucepan to about 1/3 capacity with the vegetable oil. Heat over high heat. The oil is hot enough for frying or when a wooden spoon dipped into the oil forms small little bubbles. Shake excess flour from the chicken pieces. Cook chicken pieces in 2-3 minutes or until golden and cooked through. Drain on chicken paper.
- In a clean wok or pan over medium heat, add the sweet chili sauce and sesame seeds and lime. Simmer for about a minute. Add the chicken pieces and toss until evenly coated. Sprinkle with sesame seeds and chopped green onion and serve.
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