King Prawn Korma
King Prawn Korma

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, king prawn korma. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

A quick and easy Classic King Prawn Korma recipe, from our authentic Indian cuisine collection. Find brilliant recipe ideas and cooking tips at Gousto. King Prawns/ Shrimps cooked in mild, light and creamy rich gravy with a combo of Indian spices and coconut milk.

King Prawn Korma is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. King Prawn Korma is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have king prawn korma using 19 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make King Prawn Korma:
  1. Get 1 Pack raw king prawns
  2. Take 1/2 can Coconut milk
  3. Prepare 2 large Tomatos (not too ripe)
  4. Take 1/2 dozen Shallots
  5. Prepare 3 Cardamom pods
  6. Take 2 Cloves
  7. Get 1 Cinnamon stick
  8. Get 1 Knob butter
  9. Get 1 tbsp Olive oil
  10. Get 1 tsp Fenugreek
  11. Make ready 1 clove Garlic
  12. Get 1 Thumbsize piece ginger
  13. Get 1 tsp Turmeric
  14. Take 1 tsp Dried coriander
  15. Make ready 1 pinch Salt and black pepper
  16. Make ready 1 pinch Fennel seed
  17. Take 1 small red chilli
  18. Get 1 tsp Dried red chilli powder
  19. Prepare 1 bunch Fresh coriander

Try this delicious recipe at Tesco Real Food. This recipe for prawn korma is a bit different from the usual korma recipe but it is really easy to prepare and is tasty too. Anika Balti Express Products Korma Dishes King Prawn Korma. Make the sauce ahead, then panfry some fork-sized chunks of fresh salmon with king prawns and mix the two together.

Instructions to make King Prawn Korma:
  1. Make a paste by blending the ginger, garlic, chilli, turmeric and dried coriander. Marinate the prawns in the paste for about and hour in the fridge.
  2. Blend the onion into a paste, set aside. Heat the butter and olive oil in a pan, add the cinnamon, cloves and cardamom and simmer for 3 minutes being careful not to burn the butter.
  3. Add the onion purée to the pan, simmer for 3 minutes stirring all the time so as not to burn the onion.
  4. Add the chilli powder, stir. Add the Tomatos. Simmer for 5 minutes stirring frequently.
  5. Add the marinated prawns, cook stirring untill the prawns just turn pink.
  6. Add the fenugreek and fennel seed, stir.
  7. Add the count milk and simmer for 5 minutes. Serve and garnish with fresh coriander.

Prawns are a delicious and versatile ingredient that can be enjoyed in a multitude of ways. From curries and salads to Middle Eastern recipes, our best ever prawn collection has it all. Chicken, meat, king prawn cooked with onions, peppers, fresh herbs and balti sauce. These delicious seafood recipes from BBC Good Food make the most of juicy king prawns. Toss through pasta or rice or simply coated in garlic butter.

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