Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, loaded chicken, rice and potato bake!. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Loaded Chicken, Rice and Potato bake! is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Loaded Chicken, Rice and Potato bake! is something that I have loved my entire life.
See recipes for Chicken stuffed with rice, potatoes and green peas too. This meal is an absolute beauty, l loved it! After l made it l craved it for weeks afterwards mmmmm!
To begin with this recipe, we have to first prepare a few components. You can cook loaded chicken, rice and potato bake! using 17 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Loaded Chicken, Rice and Potato bake!:
- Get First Half of Dish
- Get 4 boneless chicken breasts, boiled and shredded
- Take 5-6 potatoes
- Take 1 black pepper, to taste
- Prepare 1 salt to taste
- Take 1/3 cup vegetable oil
- Make ready rice
- Prepare 2 cup white rice
- Get 1 clove garlic
- Get 1 chicken bouillon cube, i use Maggi brand
- Get 3 medium tomatoes
- Make ready 2 tbsp vegetable oil
- Prepare topping
- Take 1 cup green onion
- Get 1 crumbled bacon, as much as you want!
- Take 1 cup sour cream
- Prepare 2 cup mexican shredded cheese
Broccoli Cheddar Chicken and Rice Casserole is an easy make ahead meal that you can assemble and bake another day! Spoon potatoes into the casserole dishes. In the remaining oil, add the chopped chicken, stir and let it sit while the potatoes are baking. Fry bacon and set aside to drain.
Instructions to make Loaded Chicken, Rice and Potato bake!:
- Puree the tomatoes, garlic, salt, and about 1/2 cup of water together.
- Add the oil to a deep pot and fry the rice on high until it turns slightly golden.
- Once rice is golden, add the tomato puree. Crumble the chicken bullion cube in this mixture. Once it begins to boil, give it a good stir, turn the heat to low, and cover to simmer.
- Let the rice simmer about 15 minutes, until most of the liquid is absorbed. Test consistency of rice, if too crunchy add one more cup of water and let simmer again.
- While rice is simmering, wash and dice potatoes
- If you need to, boil the chicken. (I always have shredded chicken, I use it in everything). Boil with 2 cloves garlic and half an onion for great flavor! Shred by pulling apart with a fork while still hot.
- Add chicken to potatoes and place in a deep baking dish. Add 1/3 cup of veggie oil, and stir this together.
- Bake for about 50 minutes, stirring two or three times.
- While this is baking, cut your green onion and fry and crumble your bacon. (Jalapeños are there because I like them. They're optional)
- Once the potatoes and chicken are done cooking, stir in the rice and top with shredded cheese and bacon. Cook an additional five minutes.
- Add other toppings as desired (green onion, sour cream, etc) and enjoy!
Once potatoes are done, spread the chicken on top. Crumble the bacon, grate the cheese, and chop the green onions. Thinly sliced potato and zucchini are baked with fluffy rice and Parmesan cheese in this Italian-inspired dish. Continue layering with potatoes, zucchini, tomato mixture, salt, pepper, and a drizzle of olive oil, ending with a layer of potatoes. Pour in just enough vegetable broth to cover the rice.
So that is going to wrap this up with this exceptional food loaded chicken, rice and potato bake! recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
