Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, lasagna, in a crockpot. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
EASY Crockpot Lasagna - Delicious layers of noodles, meat sauce and melted cheese cooked to perfection in the crockpot! In a large bowl, combine ricotta with Parmesan and parsley. Season with salt and pepper and stir until fully incorporated.
Lasagna, in a Crockpot is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Lasagna, in a Crockpot is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook lasagna, in a crockpot using 16 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Lasagna, in a Crockpot:
- Get 1 lb Ground Beef (85% lean)
- Prepare 1 lb Italian Sausage
- Get 1 lb Lasagna Noodles, uncooked
- Make ready 28 oz Can Tomato sauce
- Get 6 oz can tomato paste
- Prepare 12 oz Ricotta Chesse
- Make ready 1 cup Parmesan Cheese (or more to taste)
- Take 1 medium onion, finely chopped
- Get 4 clove Garlic, finely chopped (we love garlic in our family, and are afraid of vampires. If you must reduce volume of garlic, do so-but at your own peril).
- Make ready 1 lb Mozzarella shredded
- Get 33/100 cup Bacon Grease (secret ingredient)
- Take Spices
- Prepare 2 tbsp Oregano
- Make ready 1 tbsp salt
- Get 1 tbsp Italian Seasoning
- Make ready 1 tbsp Ground Black Pepper
I called my mom and my mother-in-law only to find out neither of. We had this for dinner last night! I wanted to make a lasagna in a crockpot instead of the oven and I didn't want to use zucchini or spaghetti squash… sooo I thought fresh SPINACH!!! This skinny Veggie Crockpot Lasagna is packed with good-for-you veggies and super easy to make.
Steps to make Lasagna, in a Crockpot:
- Melt 1/3 cup bacon grease in large pan with lid on medium heat. Brown Sausage and Ground Beef (the bacon grease will make it much easier to break up the beef and sausage while browning. can be omitted, but does add flavor!). When almost browned add garlic and onions. Cook until onions softened.
- Add Tomato sauce, paste, and spices. Stir well. Cover with lid and simmer for 20 minutes.
- Combine Ricotta and Parmesan in bowl. Mix well.
- Layer sauce, cheese mixture, and noodles in crockpot, breaking up noodles if necessary to fit. Start with Sauce!
- Save some sauce to put over last layer of noodles. Cover with Mozzarella cheese.
- Cook on low for 4-6 hours.
- Serve hot and enjoy!
- LOVE to serve with bread sticks or garlic bread.
Just put it in the crockpot and you've got dinner! Spoiler alert: this veggie crockpot lasagna wasn't super pretty. More like just a whole bunch of broken noodles and vegetables, sauce, and cheese. Easy crockpot lasagna recipe with no boiling required. Great pasta dinner your whole family will love using just a few ingredients and cooks quickly in your slow cooker.
So that is going to wrap this up with this special food lasagna, in a crockpot recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
