Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, carrot jam. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Carrot Jam is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Carrot Jam is something which I have loved my entire life. They are nice and they look fantastic.
HOMEMADE CARROT JAM, how to make carrot jam at home with simple recipe. Easy homemade jam recipe Free Subscribe to my channel. This unusual jam features lightly spiced carrots with just the right balance of sweet and tart.
To begin with this particular recipe, we must first prepare a few components. You can have carrot jam using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Carrot Jam:
- Make ready 760 g carrots
- Make ready 450 g light brown sugar
- Get 2 lemons, zest of one lemon and juice of two lemons
- Prepare Small pinch of seasalt
- Get 2 tbsp vanilla
Carrot jam is a type of jam made with carrots as a base. It's bright, tasty and super-easy with no unusual equipment needed. A sweet food spread made from carrots that are ground, chopped, or shredded, that are then combined with sugar, lemon juice, cinnamon, and cloves. Carrot jam can be served as an appetizer topping by placing a small amount over cream cheese on a cracker.
Instructions to make Carrot Jam:
- Peel all the carrots and grate about 60g from the quantity.
- Chop the rest of the carrots and add to a saucepan. Add just enough water to cover all the carrots and add a pinch of salt.
- Cook the carrots until soft and then drain and puree.
- Using a fine sieve push out any excess water from the carrots (I reserved the water as I was planning to make carrot soup).
- Put the grated carrots, vanilla, lemon zest and lemon juice and pureed carrots into a saucepan. Add the sugar and bring to the boil and cook for about 10-15 minutes continously stirring until the jam has thickened. It may take slightly longer to thicken.
- Use your preferred method of canning, I chose to use the inverted method. Please see my clementine jam recipe for instructions. https://cookpad.com/uk/recipes/6062144-clementine-jam
Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! I first heard of this carrot cake jam several years ago at a Farmer's Market in Toronto. I again saw a carrot cake jam at the Farmer's Market in Halifax. The vendors name I don't recall, but that jam was. Add sugar, cinnamon stick and lemon juice.
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