Spicy Dried Shrimp / Hae Bee Hiam
Spicy Dried Shrimp / Hae Bee Hiam

Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, spicy dried shrimp / hae bee hiam. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Spicy Dried Shrimp / Hae Bee Hiam is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Spicy Dried Shrimp / Hae Bee Hiam is something which I have loved my entire life. They’re nice and they look fantastic.

Check Out: Sambal Long Beans Recipe. Spicy dried shrimps sambal or more commonly known locally as "hae bee hiam" (alternate spellings: hay bee hiam/hei bi hiam) is a popular condiment in Singapore and South East Asia. I use my base home-made sambal belacan (pictured below) and stir fry it with chopped dried shrimps, shallots and garlic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook spicy dried shrimp / hae bee hiam using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Spicy Dried Shrimp / Hae Bee Hiam:
  1. Make ready simple chili paste or any sambal oelek
  2. Make ready 5 fresh red chili
  3. Prepare 5 small shallot
  4. Make ready 5 clove garlic
  5. Make ready 1 thumb size ginger
  6. Make ready BAKE RICE OPTIONAL
  7. Take 2 cup cooked white rice
  8. Take Spicy Shrimp /Hea Bee Hiam
  9. Take 2 dice onion
  10. Get 2 cup dry shrimp
  11. Take 5 tbsp oil
  12. Take 2 tbsp light soy sauce
  13. Get 1 lime juice

Hae Bee Hiam is not hard to cook - all you need is a fabulous blender and some patience! RECIPE Hae Bee Hiam Adapted from "A Taste of Home" by Andrew Kow. The explosive flavours of the savoury fried chilli shrimps is addictive! In a mixing bowl, add butter and icing sugar.

Instructions to make Spicy Dried Shrimp / Hae Bee Hiam:
  1. SIMPLE CHILI PASTE ,put all ingredient into a pounder till smooth paste set aside
  2. soak dried shrimp /dried pran / hae bee for 5 minute then drain and pound dry shrimp then set aside
  3. in pan with oil brown dry shrimp and onion for about 3 minute in low heat stirring to prevent burn then add 1 tsp of chili paste with 2 tbsp of light soy sauce and lime juice mix well
  4. stir fry for another 1 minute till crispy then drain on paper towel
  5. BAKE SPICY DRY SHRIMP RICE
  6. add 5 tbsp of cooked spicy dry shrimp onto cooked white rice in rice cooker and bake for another 1 minute
  7. NELOW ARE FEW DRIED SHRIMP / DRIED PRAWN / HAE BEE RECIPE ,I AM GLAD TO SHARE WITH YOU

Add hae bee hiam, fish sauce, chilli powder, shrimp sauce, salt and lime zest. Dried shrimp sambal or heé bee sambal (or heé bee hiam) in Hokkien is a spicy condiment that is loved by everyone (for those who know the existence of this dish. Grandma used to make dried shrimp sambal for us when we were young. But not anymore as cooking time is tedious and slow. As taught by an Ah Ma (grandma).

So that is going to wrap it up with this special food spicy dried shrimp / hae bee hiam recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!