Drumstick Sambar (Without sambar powder)
Drumstick Sambar (Without sambar powder)

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, drumstick sambar (without sambar powder). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Drumstick Sambar (Without sambar powder) is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Drumstick Sambar (Without sambar powder) is something that I’ve loved my entire life. They are fine and they look fantastic.

Drumstick sambar without sambar powder - simple yet delicious sambar to accompany with rice or idly/ dosa. while boiling the sambar. if you do not wish to make it from the scratch, you can use any store bought sambar powder. lastly, you can add any choice of vegetables with drumstick while boiling it. but the combination of drumstick and shallots results in an ideal flavoured sambar recipe. Sambar without sambar powder is a traditional curry of onam sadya from ancient Kerala cuisine before the spice powder brands are born. For those who wonder what in the food world a sambar (or sambhar) is- Sambar is a type of stew made with lentil and vegetables in tamarind broth.

To begin with this recipe, we must prepare a few ingredients. You can have drumstick sambar (without sambar powder) using 18 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Drumstick Sambar (Without sambar powder):
  1. Prepare 1/2 cup Toor dal
  2. Make ready 2 Drumstick (Cut into index finger length)
  3. Make ready 1 gooseberry size Tamarind (Soak in warm water before 15 minutes to cook)
  4. Make ready 2 tbsp Oil
  5. Take 7 to 8 Shallots (slice into two)
  6. Prepare 1 Tomato finely chopped
  7. Prepare 2 cloves Garlic
  8. Make ready 1/2 tsp Turmeric
  9. Take 1/4 tsp Hing /asafoetida
  10. Get 1 tsp Chilli powder
  11. Take 2 tsp Coriander powder
  12. Take 1 tbsp Grated coconut
  13. Get as needed Salt
  14. Get 14 as needed Coriander leaves to garnish
  15. Make ready 1/2 tsp Mustard
  16. Take 1 tsp Cumin
  17. Prepare 10 Curry leaves
  18. Take 1 Red chilli

Vegetables: a number of vegetables are traditionally used in sambar like pearl onion, tomatoes, pumpkin, eggplant, drumstick, carrots, okra etc. Sambar Recipe with vegetables - a easy recipe to make sambar without sambar powder. For people who knows what is sambar?? Lots of veggies goes in Sambar.

Instructions to make Drumstick Sambar (Without sambar powder):
  1. Wash toot dal in running water for 3 times and keep in pressure cooker. With this add half chopped tomato, hing, turmeric and 1 tsp of oil. Pressure cook for about 6 whistles or you can cook until done according to your cooker type. Mash this and keep aside.
  2. Squeeze the tamarind juice and keep aside.
  3. Heat oil in kadai add mustard, cumin. Once mustard splutter add curry leaves and red chilli.
  4. Add sliced shallots. Once shallots turn to light add remaining chopped tomato and saute until tomato turns soft.
  5. Now add the drumstick, chilli powder and coriander powder. Saute a bit. Add one cup of water close with lid and cook in medium flame for 5 minutes.
  6. Now add the tamarind juice and salt. Close with lid and cook for another 3 minutes until tamarind juice comes to boiling stage.
  7. It's time to add mashed dal. Add dal with 1/2 a cup of water and let it cook in simmer for 5 to 8 minutes until sambar start boiling nicely
  8. Once done add chopped coriander leaves and serve hot with rice and a dollop of ghee.

You can use drumsticks, brinjals, pumpkin, tomatoes, carrots, potatoes, jackfruit seeds, ladies finger etc. Sambar is something that used to be very rare at my parents place and it's still the same in our house too and the classic drumstick sambar is what I make most of the time if sambar is on menu. Idli sambar recipe - This super quick idli sambar is the best you can make at home to serve with your tiffins like idli, vada, pongal. Add sambar powder, saute for a minute without burning. this brings out the aroma of sambar powder. Sambar, Delicious Sambar plays a important roll in southindian lunch menu.

So that’s going to wrap it up for this exceptional food drumstick sambar (without sambar powder) recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!