Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, lemon drizzle cake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Bake a classic lemon drizzle cake with this easy recipe, perfect for everyday baking and occasions. Find more cake recipes at BBC Good Food. Follow this Tana Ramsay recipe to make the all-time classic lemon drizzle cake.
Lemon Drizzle Cake is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Lemon Drizzle Cake is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have lemon drizzle cake using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Lemon Drizzle Cake:
- Make ready 200 grams sugar
- Get 225 grams butter
- Take 275 plain flour
- Prepare 1 tbsp baking powder
- Prepare 4 tbsp milk
- Get 4 large eggs
- Prepare 1 tsp vanilla
- Take zest from two lemons
- Prepare For the drizzle
- Make ready Juice from two lemons
- Prepare 150 grams sugar
Drizzled with lemon icing and topped sugar paper flowers it makes a fantastic Easter cake! This wonderfully simple lemon drizzle cake recipe is super-quick to prepare and perfect for weekend baking Recipe Tips. This vegan lemon drizzle cake is an egg-free and dairy-free take on this classic cake. It's light yet moist at the same and a breeze to make - it can be made in a single bowl.
Instructions to make Lemon Drizzle Cake:
- Preheat oven to 180c fan force. Beat sugar and butter till pale and creamy. Beat in the lemon zest and vanilla.
- Add eggs one at a time. Beat after each addition.
- Sift flour and baking powder together, then add in a little at a time into the beaten egg mixture.
- Transfer into a line cake tin and bake for 1 hour or till skewer inserted comes out clean.
- Gently heat the sugar and lemon juice for the drizzle. Bring to boil and the drizzle thickens. Poke the cake all over with a skewer and pour the hot drizzle onto the hot cake. Let cool, slice and enjoy
This cake is ideal as a whole cake, or cut into small, bite-size pieces for cafe servings, or for an afternoon tea party. Find a lower fat recipe for lemon drizzle cake. A lemon drizzle cake is more of a concept than an actual recipe. Although there is a time and a place for Madeira-type plain lemon sponge, sometimes just a bit more pizzazz and sugar is required. Tuck into this delicious lemon drizzle cake recipe.
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