Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, fish akara (kosan kifi). It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Fish Akara (kosan kifi) is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Fish Akara (kosan kifi) is something which I’ve loved my entire life.
A popular Nigerian snack, these spicy fried bean balls are often enjoyed at breakfast time too. Explore this Article. Àkàrà (Hausa: kosai, Portuguese: Acarajé (Portuguese pronunciation: [akaɾaˈʒɛ] (listen)) is a type of fritter made from cowpeas. It is found throughout West African and Brazilian cuisines.
To begin with this recipe, we must first prepare a few components. You can have fish akara (kosan kifi) using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Fish Akara (kosan kifi):
- Make ready I sardine
- Make ready 2 eggs
- Prepare 2 green pepper
- Get 1 medium onion
- Prepare 2 maggi
- Make ready Vegetable oil for frying
Steps to make Fish Akara (kosan kifi):
- Wash fish. Spice and put on fire with onion for 5 mins. Remove from fire and debone. Add green pepper. Break 2 eggs and whisk add into minced fish (sardine) beat well. Add seasonings. Put oil on fire, when hot scoop the mixture and dip into hot oil. Allow to fry n be golden. Put in strainer to absorb excess oil. It can be served with rice or spaghetti or eaten like this. Enjoy
So that is going to wrap it up for this special food fish akara (kosan kifi) recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
