Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, my tuna tagliatelle in red pepper & ricotta cheese pesto. 😍. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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My Tuna Tagliatelle in red Pepper & Ricotta Cheese Pesto. 😍 is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. My Tuna Tagliatelle in red Pepper & Ricotta Cheese Pesto. 😍 is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook my tuna tagliatelle in red pepper & ricotta cheese pesto. 😍 using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make My Tuna Tagliatelle in red Pepper & Ricotta Cheese Pesto. 😍:
- Take Enough tagliatella for two person
- Get 102 g tuna Fish
- Get 3 tbls tomato Pesto
- Make ready 1 tbls Red peppers diced small
- Take 2 tbls Ricotta cheese
- Get 1 pinch dried or fresh parsley to Garnish
Spoon the tuna back into the red pepper before serving. Case in point: Tuna and Red Pepper Pasta. This recipe definitely fits that formula. The "sauce" is simply olive oil flavored with garlic, crushed red pepper, salt, and freshly cracked black pepper.
Instructions to make My Tuna Tagliatelle in red Pepper & Ricotta Cheese Pesto. 😍:
- Boil then turn down and simmer the tagliatelle for 10 minutes or until soft. Then drain
- Mix the tuna, Ricotta, red peppers and tomato pesto together until all mixed.
- Drain off the pasta and carefully mix in the tuna mix.
- Serve with a little parsley on top to garnish.
The simple flavors in this Tuna and Red Pepper Pasta pack a major punch for an easy yet flavorful dish. Put the drained tuna in a bowl. Lightly mash with a fork and add to the garlic in the pan, then add the rocket. Season with salt and pepper to taste, and stir in the lemon zest and juice. How to prepare tagliatelle with tuna and egg: Shred the tuna with a fork.
So that is going to wrap it up for this exceptional food my tuna tagliatelle in red pepper & ricotta cheese pesto. 😍 recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
